Buongiorno bestie!!! Over the weekend I whipped up a scrumptious quiche for brunch and I just had to share it with you because it was so delicious and fuss free, it made for the perfect main to our friend’s brunch alongside mimosas and fresh bread for toast and jam! This is such an easy recipe and so versatile! All you need is about 12oz of any meat or veg you like, sautéed and add them to some eggs, cream and cheese. I like using these deep dish pie shells I often get on sale but if you’re using a homemade crust, just be sure to use a 9″ pie plate and not a tart shell because the tart shell is too shallow for this amount of batter. I just know you will love it!! Remember these videos are in addition to my regular content not in place of!
Recipe:
6 Eggs
2/3 cup of Heavy Cream
12oz of any filing of choice (I used mushrooms, onions and bacon)
1/2 cup of Cheese of choice
salt and pepper to taste
1-“9” Deep Pie Dish Pie Crust
31 Comments
Oh come on, a recipe for a home made crust would be great. Especially for us over here in Europe that do not get hands on store bought crust that easily.
Great video🔥🔥
Reminds me of your Frittata video, ages ago.. Can you please post new Frittata recipes? Hehe🩵✨🥺🥺
I lurrrve quiche ❤
Any suggestions for egg breakfasts for a crowd😅
when is the next livestream laura?
Loooove this 😋 …p.s. that’s nasty scar on your knuckle, ouchy 😩
First of all, I love you so much!! Wish we could meet in person. I own your cookbook, the first one.
I can cook a few things.
Yes, please!! Love quiche. Especially broccoli with cheddar. I never blind bake the crust and it always comes out great. Guess I should try that, though. Thanks, Laura!! ✌️❤️
Missing your intro music, it was dope, but I will always love your sense of cooking with love! ❤️
Onions, mushrooms and bacon … a delicious combination! Can’t wait to try this one!
Why are egg shells in America white while most countries have beige/yellow-brown color. Someone put me out of my misery 🤷♀️🤦♀️
Too bad a dozen of commoners white eggs are approaching $10 in Southern California..
Laura that looks so yummy. I love quiche. I like it with sautéed spinach. Ham and cheese. Have a blessed day. ❤
I only ever make my Mom’s quiche. Ham, broccoli, and swiss. It’s honestly the best (in my opinion).
Why did you change the lock the image? I wanna see you’re your jokes your style this way I hate it. I’m sorry to say it but anyway it’s your channel not liking it.😢
That looks delish
this is perfect for meal prep! Thanks Laura!
Laura, I love you, but please get rid of that scratched up teflon coated pan asap. The toxins leaking from that thing made it hard to watch you create this amazing dish. Thanks for another great quick recipe!
Pepperjack is a great choice for quiche! It's one of our favorites in grilled cheese and quesadillas, too.
Not a fan of the voice over. Great recipe but part of why some of us watch is your personality, which voice over doesnt capture. My $.02
Thanks for the good video
Yum!!!!
Great video Laura😊
Lovely! Is this something that can be prepared ahead of time and kept in the fridge overnight before baking, or will it make the crust too soggy?
I make quiches all the time and I never precook my filling, nerve had a problem
Oh, this looks delicious!
Publishing a Quiche recipe while eggs are $7 a dozen….. how tone deaf can you possibly be?
that looks so tasty 😋
In every country store brought pie-crust is not available.
Please give an alternative.