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CRISPY Honey Chili Potato



#recipe #food #honeychilli #chilipotato #honeychillipotatorecipe #honeychillipotatoes

Potato – 4-5 nos.
Vinegar – 1 tsp (in boiling water)
Cornstarch – 1/2 cup
Flour – 3 tbsp
Salt to taste

Oil – 3 tbsp
Garlic – 6-8 nos.
Ginger – 1 inch
Onion – 1/2 nos.
Spring onion whites – 2 tbsp (chopped)
Green Chilies – 2 nos.
Kashmiri Chilies – 4 nos.
Tomato Ketchup – 2 tbsp
Red Chili Sauce – 2 tbsp
Shezwan Chutney – 1.5 tbsp
Light Soy Sauce 1/2 tbsp
Dark Soy Sauce – 2 tsp
White Pepper – 1 tbsp
Black Pepper – 1/2 tsp
Vinegar – 1 tsp
Salt to taste
Bell Pepper Red – 1/2 nos.
Bell Pepper Yellow – 1/2 nos.
Capsicum – 1/2 nos.
Onion Bulbs – 2 nos.
Cornstarch Slurry – 2 tbsp
Water – 1/3 cup
Honey – 1.5 tbsp
Spring onion greens – 2 tbsp (Chopped)

33 Comments

  12. @rubysenbehera4425

    Here's a creative recipe that combines the flavors of tandoori hash browns, blue lobster, cheesy garlic pizza sauce, and momos:

    Ingredients:
    For the Momo Dough:
    – 2 cups all-purpose flour
    – 1 teaspoon salt
    – 1/4 teaspoon baking powder
    – 1/4 cup ghee or oil
    – 1/2 cup lukewarm water

    For the Tandoori Hash Brown Filling:
    – 2 large potatoes, peeled and grated
    – 1/4 cup finely chopped onion
    – 1/4 cup finely chopped cilantro
    – 1/4 cup grated cheddar cheese (optional)
    – 1/2 teaspoon salt
    – 1/4 teaspoon black pepper
    – 1/4 teaspoon cayenne pepper (optional)
    – 1 tablespoon tandoori masala powder
    – 1 tablespoon lemon juice

    For the Blue Lobster Filling:
    – 1/2 cup cooked and diced blue lobster meat
    – 1 tablespoon lemon juice
    – 1 tablespoon butter
    – 1/4 teaspoon paprika
    – Salt and pepper to taste

    For the Cheesy Garlic Pizza Sauce:
    – 1 cup pizza sauce
    – 1/4 cup grated mozzarella cheese
    – 1/4 cup grated parmesan cheese
    – 2 cloves garlic, minced
    – 1 tablespoon olive oil
    – Salt and pepper to taste

    Instructions:
    1. Make the Momo Dough: In a large bowl, combine the flour, salt, and baking powder. Add the ghee or oil and mix until the dough comes together. Gradually add the lukewarm water and knead the dough for 5-7 minutes, until smooth and elastic. Cover and let rest for 30 minutes.
    2. Make the Tandoori Hash Brown Filling: In a large bowl, combine the grated potato, chopped onion, cilantro, cheese (if using), salt, black pepper, cayenne pepper (if using), tandoori masala powder, and lemon juice. Mix well.
    3. Make the Blue Lobster Filling: In a small bowl, combine the cooked blue lobster meat, lemon juice, butter, paprika, salt, and pepper. Mix well.
    4. Make the Cheesy Garlic Pizza Sauce: In a small saucepan, combine the pizza sauce, mozzarella cheese, parmesan cheese, garlic, and olive oil. Cook over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
    5. Assemble the Momos: Divide the rested dough into small balls, about the size of a small egg. Roll out each ball into a thin circle. Place a tablespoon or two of the tandoori hash brown filling in the center of each circle. Top with a small spoonful of the blue lobster filling. Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the momo.
    6. Cook the Momos: Heat a non-stick skillet or tandoor oven over medium heat. Brush the momos with the cheesy garlic pizza sauce and cook for 2-3 minutes on each side, until golden brown and cooked through.
    7. Serve: Serve the Tandoori Hash Brown Blue Lobster Cheesy Garlic Pizza Sauce Momos hot, garnished with chopped cilantro and a dollop of cheesy garlic pizza sauce.

    Note: This recipe is a creative fusion of different flavors and techniques. Feel free to experiment and adjust the ingredients and spices to your liking!

  13. @rubysenbehera4425

    What a fascinating and complex dish! Here's a creative recipe that combines the flavors of honey chilli, hash browns, tandoori blue lobster, and chilli potato, topped with ultimate golden brown and sesame seeds:

    Ingredients:
    For the Hash Brown:
    – 2 large potatoes, peeled and grated
    – 1/4 cup finely chopped onion
    – 1/4 cup finely chopped cilantro
    – 1/4 cup grated cheddar cheese (optional)
    – 1/2 teaspoon salt
    – 1/4 teaspoon black pepper
    – 1/4 teaspoon cayenne pepper (optional)

    For the Tandoori Blue Lobster:
    – 1/2 cup cooked and diced blue lobster meat
    – 1 tablespoon tandoori masala powder
    – 1 tablespoon lemon juice
    – 1 tablespoon butter
    – Salt and pepper to taste

    For the Chilli Potato:
    – 2 large potatoes, peeled and diced
    – 1/4 cup chopped fresh cilantro
    – 1/4 cup chopped scallions
    – 1/4 cup grated ginger
    – 1-2 teaspoons chilli flakes (depending on desired spice level)
    – 2 tablespoons olive oil
    – Salt and pepper to taste

    For the Honey Chilli Sauce:
    – 1/2 cup honey
    – 1/4 cup chilli sauce
    – 1 tablespoon soy sauce
    – 1 tablespoon rice vinegar
    – 1 teaspoon grated ginger
    – 1/4 teaspoon red pepper flakes (optional)

    For the Ultimate Golden Brown:
    – 1/4 cup grated cheddar cheese
    – 1/4 cup grated parmesan cheese
    – 1 tablespoon unsalted butter
    – 1/4 cup panko breadcrumbs
    – Salt and pepper to taste

    For Garnish:
    – Sesame seeds
    – Chopped scallions
    – Chopped cilantro

    Instructions:
    1. Make the Hash Brown: In a large bowl, combine the grated potato, chopped onion, cilantro, cheese (if using), salt, black pepper, and cayenne pepper (if using). Mix well.
    2. Make the Tandoori Blue Lobster: In a small bowl, combine the cooked blue lobster meat, tandoori masala powder, lemon juice, butter, salt, and pepper. Mix well.
    3. Make the Chilli Potato: In a large bowl, combine the diced potatoes, chopped cilantro, scallions, ginger, chilli flakes, olive oil, salt, and pepper. Mix well.
    4. Make the Honey Chilli Sauce: In a small saucepan, combine the honey, chilli sauce, soy sauce, rice vinegar, grated ginger, and red pepper flakes (if using). Cook over medium heat, stirring constantly, until the sauce is smooth and heated through.
    5. Assemble the Dish: Shape the hash brown mixture into patties. Pan-f

  21. @Beat_my_meat

    You add MSG right ?? Bro chinese dishes are incomplete without MSG.. idk why people feel its unhealthy

  27. @Neelvaswani

    Bhaiya 50% cook aese samaj nai aata potatoes ki wajah se. App time bata do pls kitni der karna hai

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