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3 Top-Rated Potato Casseroles for Cozy Dinners | Allrecipes



Looking for the perfect cozy dinner? In this video, we’re showing you 3 of the top-rated potato casseroles from Allrecipes that will make your evenings stress-free and satisfying! From the hearty, comforting Hamburger Potato Casserole to the creamy, cheesy Scalloped Potatoes and Ham, and the spicy, savory Buffalo Chicken Roasted Potato Casserole, these recipes are guaranteed to be a hit at the dinner table. Whether you’re feeding the family or craving something deliciously comforting, these casseroles are the answer!

Timecodes:
0:00 – Introduction
0:19 – Hamburger Potato Casserole
4:01 – Cheesy Scalloped Potatoes and Ham
7:48 – Buffalo Chicken Roasted Potato Casserole

These cozy casseroles are perfect for busy nights when you want something hearty and flavorful. Don’t forget to hit subscribe for more easy, top-rated recipes!

Get the recipes here:

Buffalo Chicken and Roasted Potato Casserole: https://www.allrecipes.com/recipe/229964/buffalo-chicken-and-roasted-potato-casserole/
Cheesy Scalloped Potatoes and Ham: https://www.allrecipes.com/recipe/261474/cheesy-scalloped-potatoes-and-ham/
Hamburger Potato Casserole: https://www.allrecipes.com/recipe/26609/hamburger-potato-casserole/
NOTE – for the Hamburger Potato Casserole, Nicole used Italian sausage instead of ground beef

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40 Comments

  1. Ham & Potato casserole – Mine always splits the sauce. I was hoping to learn the secret to having it stay un-split, but so did yours split…. Would evaporated milk prevent this?

  2. Potatoes are my favorite vegetable (well top 3 😁). Definitely making the scalloped potatoes. Love~~~

  3. My family and I have been making the Buffalo chicken and potato casserole for years ! It’s always a hit and we never have leftovers. If you don’t like spicy foods just season the chicken with ranch seasoning and others of your choice and brown it and it still will be delicious. 💕🦋✨

  4. Love the recipes, I thought that adding cheese to scalloped potatoes made them au gratin potatoes…..no?

  5. The last one I've been making for 40 years. When I first started I use a white sauce without any soup or anything. I've tried different variations I've the years. My family liked each variation but honestly I prefer the white sauce with lots of seasoning.😊

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