Beef Ribs in Chili? Oh yeah, you heard that right! This isn’t just your everyday chili—it’s smoked, loaded with tender shredded beef rib meat, and packed with bold, Texas-style flavors that’ll warm you up on the coldest day. I’m walking you through every step—from seasoning and smoking the ribs to building a chili so rich and hearty, you’ll wonder why you haven’t been doing it like this all along. Grab a bowl, pile on the toppings, and let’s dig in—this one’s for the real food lovers out there.
📜 Full Recipe HERE ➡️ https://uncledibbz.com/blogs/recipes/cowboy-beef-rib
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2 Comments
Sir may I be invited to your house for that meal? That looks absolutely god smacking delicious
I need to no how to make it