Restaurant-Style Pepper Paneer Fry at Home | Easy Snack recipe | Party recipe | Pepper paneer dry

Pepper Paneer Fry is a quick and flavorful dish that combines soft, juicy paneer cubes with the bold kick of freshly ground black pepper. This recipe features paneer tossed in a medley of spices, including aromatic curry leaves, green chillies, and crushed garlic, creating a balance of heat and flavour. Sautéed onions and capsicum add a crunchy texture, while the earthy aroma of black pepper takes the dish to the next level.

Ingredients:
Paneer cubes
1 tbsp Salt
1 tbsp Crushed Black Pepper
3 tbsp Cornflour
Oil (for shallow frying)
1/2 cup Onion
1/2 Green Capsicum
1 Tomato
2 tbsp Crushed Ginger-Garlic-Green Chilies
Green coriander
1 tsp Soy Sauce
1 tsp Tomato ketchup
Sesame seeds
Salt (to taste)

Soft paneer cubes are lightly shallow-fried to golden perfection and tossed with onions, capsicum, and tomatoes in a flavorful mix of ginger, garlic, and green chillies. A splash of soy sauce adds a subtle umami kick. The vibrant colours of the sautéed veggies and bold flavours make this a perfect choice for a quick snack or side dish. Serve it fresh and hot, paired with rice or naan, or enjoy it as is!

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