Why You Need Nigerian Peppersoup | Easy & Delicious Recipe to Warm You Up!

Craving something hearty and flavorful? Nigerian Peppersoup is the perfect comfort food to warm you up! This easy, delicious recipe features tender goat meat, a blend of traditional spices, and a rich, savory broth that’s both comforting and satisfying. It’s ideal for cold weather, and a must-try dish that brings bold flavors and warmth to your table.
Whether you’re new to Nigerian cuisine or a seasoned foodie, this simple Peppersoup recipe will quickly become a favorite. Get ready to spice up your winter with this authentic, flavorful dish!

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Ingredients:
3 lbs goat meat, cut into bite sizes
1 big onion or 2 medium ones
2 scotch bonnet peppers, or to taste
1-2 tsp Peppersoup spice, or to taste (start small & adjust to taste)
1/2 tsp dried thyme
½ tsp curry powder
1 tsp chicken bouillon
½ tsp ground black pepper
½ tsp salt, or to taste
Fresh Utazi leaves or 1-2 tsp dried Utazi leaves (may use Uziza leaves, Scent leaves (Nchuanwu), or mint leaves)
Water, may add more as needed

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