6 SUNDAY DINNER Recipes that feel like Grandma’s House!!

Hey Y’all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!

My Cookbook!
https://found.us/creators/cookcleanandrepeat?code=cookcleanandrepeat

Chicken and Biscuit Bake
https://www.cookcleanandrepeatshow.com/recipes/chicken-cheddar-bay-biscuit-bake

Cheesy Scalloped Potatoes
https://iambaker.net/wprm_print/68228

Green Beans
“Awesome” Green Beans
4 cans green beans
1 cup brown sugar
1/2 cup reduced sodium Soy Sauce
1 stick of butter
1-2 teaspoons garlic powder
3-6 slices of bacon (cheap kind)
DIRECTIONS: Melt together the the butter, brown sugar, garlic powder, and soy sauce in small sauce pan. Pour sauce over drained and rinsed green beans into 9×13 baking dish. Chop bacon into bite sized pieces. Spread bacon over top of green beans and bake at 350 degrees for 30 minutes or until bacon reaches desired crispiness. (I tend to bake mine closer to the 45-1hr mark. Its just personal preferance!)

Stovetop “Awesome” Green Beans
2 Cans Cut Green Beans, drained and rinsed
3 strips of bacon, cut into 1 inch bite size peices (OR 1/4 cup cooked Bacon Bits)
1 tbsp Butter
3 Tbsp Brown Sugar
1/4 Cup Reduced Sodium Soy Sauce
Sprinkle of Garlic Powder
1/2 can Water
Cook bacon and set aside if you are using fresh bacon. Drain grease. Add remaining ingredients. Cover and simmer for 30 minutes.

Stuffing Stuffed Shells
https://www.cookcleanandrepeatshow.com/recipes/stuffing-stuffed-shells

BUTTERMILK FRIED CHICKEN TENDERS
Y’all, these chicken tenders are as good as any restaurant. My kids love them and I think you will too!
INGREDIENTS:
2–3 lbs Chicken Breast, cut into strips (OR chicken tenderloins with tenderloins removed)
Canola Oil for frying
Marinade:
¼ Tsp Salt
½ Tsp Black Pepper
½ Tsp Garlic Powder
½ Tsp Onion Powder
½ Tsp Paprika
¼ Tsp Italian Seasoning
10 dashes Hot Sauce
1.5 cups Buttermilk
Breading:
1 cup Flour
¼ tsp Garlic Powder
¼ tsp Paprika
½ tsp Salt
½ tsp Pepper
2 tbsp Cornstarch
DIRECTIONS:
In a medium bowl, combine all marinade seasonings. Stir in buttermilk and hot sauce. Place chicken strips in a gallon freezer bag and pour marinade over top. Massage chicken to get everything well coated. Marinate in the fridge at least 2 hours or overnight.
In a deep-sided pot or pan, heat canola oil to 375 degrees.
Mix together breading ingredients in a large bowl. Remove chicken tenders from marinade and place in breading mixture. Use one hand to add to the bowl and your dry hand to help coat the chicken.
Place 3–5 chicken tenders at a time in hot oil and fry 7–9 minutes or until chicken reaches 165°F. Don’t overcrowd your oil.
Place on a wire rack on a cookie sheet and place in the oven (on the lowest setting) to keep warm. Serve with homemade ranch.

Lemonade Pie
https://kitchenfunwithmy3sons.com/frozen-lemonade-pie-no-bake/

CONNECT WITH ME!
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My FAVORITE Kitchen & Home Products
https://www.amazon.com/shop/cookcleanandrepeat

Salt & Pepper Grinders (Gravity Fed)
https://amzn.to/3Qhc3Jx

Cheese Grater
https://amzn.to/3ZYu8iW

My Blue Floral Bakeware
https://go.magik.ly/ml/1xa34/

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