Learn how to make Mirchi ka Thesa, a traditional and spicy Rajasthani chili chutney that adds a burst of flavor to any meal. This quick and easy recipe uses fresh green chilies, garlic, and simple spices to create a fiery condiment that’s perfect with bajra roti, dal-rice, or as a dip.
Bring the heat to your kitchen with this delicious and traditional Rajasthani recipe!
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3 Comments
Indian food is soo thrilling
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