THIS Chili Recipe BLEW MY MIND! Traeger Over The Top Chili

Chili is one of the best winter foods… and as you can see I NEED IT TODAY! I have been making my chili this way for years, but I’ve never taken the time to make smoked chili on my pellet grill. SO today I’m going to do an Over The Top Chili on my all new Traeger Woodridge Pellet Grill! Lets DIVE IN!

Lets get this out of the way now… The best part about cooking your own food IS MAKING IT THE WAY THAT YOU WANT! YES THIS CHILI HAS BEANS, BECAUSE THATS HOW I LIKE IT! 😂

Now that we have that out of the way… Time for the ingredients for this easy smoked chili recipe:

1lb of ground beef (I chose 90/10)
1lb chorizo
1 medium sweet onion
1 green bell pepper
1 red bell pepper
1 can dark red kidney beans
1 can white kidney beans
1 can mild green chilies
1 can fire roasted diced tomatoes
1 can tomato sauce
32oz beef broth (Recipe needs 2.5 cups, but you may want or need more)
2 cloves minced garlic
1 packet Kinders Mild Chili Seasoning (Pick whatever you’d like)

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