The addition of diced onions, garlic, and bell peppers to ground beef adds a depth of flavor that complements the rich taste of beans. Browned ground beef can be combined with canned tomatoes, tomato paste, and chili powder for a hearty and satisfying chili. A blend of kidney beans, black beans, and pinto beans creates a well-rounded texture in this comforting dish. The slow-cooked mixture can be enhanced by adding a splash of cumin and paprika, which add an earthy warmth to the chili. For added complexity, diced jalapenos or hot sauce can be incorporated for an extra kick of heat in Beef and Bean Chili.
Recipes