Pepper Chicken Recipe |Pepper Chicken With Super Tasty Gravy |Chicken Kali Mirch |My Aunt’s Recipe.

Pepper Chicken Recipe |Pepper Chicken With Super Tasty Gravy |Chicken Kali Mirch |My Aunt’s Recipe.
In this video, we delve into the rich flavors of Pepper Chicken, a cherished recipe passed down through generations. Known as Milagu Chicken in Tamil, this dish offers a harmonious blend of spices and textures. We’ll guide you through preparing the Pepper Chicken Gravy & this can be made into Pepper Chicken Dry as well, thus ensuring you can savor it exactly how you prefer.

Key Highlights:
Authentic Preparation: Learn the traditional method of making Milagu Chicken Varuval (dry fry) and Milagu Chicken Gravy, capturing the essence of South Indian cuisine.

Versatility: Whether you’re in the mood for a spicy Pepper Chicken Dry to pair with chapati or a flavorful Pepper Chicken Curry to accompany rice, we’ve got you covered.
This Chicken dish is much soughted out regionally as Pepper Chicken in Kannada and Pepper Chicken Roast in Malayalam, showcasing its widespread appeal.

What You’ll Learn:

Step-by-Step Instructions: Detailed guidance on preparing both the dry and gravy versions, ensuring even beginners can follow along with ease.

Flavor Profiles: Insights into the spice combinations that make Chicken Pepper Fry, Chicken Pepper Dry Fry so irresistible.

Serving Suggestions: Tips on how to present and enjoy these dishes, whether you’re aiming for a hearty meal or a light snack.

Join us as we celebrate the timeless appeal of Pepper Chicken, a dish that brings warmth and comfort to every table. Perfect for those seeking a Simple Chicken Curry or looking to explore regional specialties like Pepper Chicken Gravy in Tamil. Let’s embark on this culinary journey together and discover the secrets behind this flavorful dish.

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Ingredients for Pepper Chicken
Chicken- 1/2 kg
Onions- 4 chopped
Oil- 2 to 3 Tblsp
Tamarind/Imli- marble sized ball abt 10gms ( soaked in 4 Tblsp water)
Cinnamon/ Dalchini- 2 small sticks
Cloves/Lavang- 6
Green Cardamom/ Elaichi- 3
Stone flower/ Dagad phool- 1 pc
Ginger garlic paste- 1 Tblsp
Turmeric pd- 1/2 tsp
Water-1/2 Cup
Salt- 1 tsp (as per your requirement)
Curry Leaves- a handful
Green coriander leaves for garnish.

For Homemade Spice powder:
Peppercorns/ kalimiri- 1 Tblsp
Cumin seeds/Jeera -1tsp
Fennel seeds/ saunf- 1tsp
Coriander seeds/ Dhaniya-1tsp
Dry Red chillies- 2
Rice- 2 tsp