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Ahi Tuna – Seared Salt and Pepper Ahi Tuna with Wasabi Vinaigrette – PoorMansGourmet



Seared Salt and Pepper Ahi Tuna is the way to go. There are hundreds of recipes out there but this one is the easiest and it’s a definite crowd pleaser. Be sure to visit my website for the exact ingredients and check out the recipes below for some other options. Read more… https://poormansgourmetkitchen.com/seared-salt-and-pepper-ahi-tuna.html

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40 Comments

  5. @beerbrewer7372

    I have made this about half a dozen times and I (obviously) love it! It is simple and delicious. The vinaigrette elevates it to an amazing dish. The only modification I do is that I omit the paprika as it provides little to no taste.

  6. @pigjubby1

    I made this today for the first time. I thought the dipping sauce needed a tad more honey and the rub was a bit salty. Better to go less salt and add it later at the table. Maybe 25% less on the rub. Yes, I did use Kosher salt. I added a bit more honey to the dipping sauce. I opted to seer the meat for 15 seconds and it was just right. I thought just a smear of oil on the pan would help. Nope. Smoke city. My wife and I liked it.

  38. @bawjkt

    He just takes this recipe to another level at every step of preparation compared to the usual grilled tuna video… His recipe is chess, not checkers.

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