Most of us use store-bought sauces and sachets for Chicken a la king. In this episode, Anthea shows us how to make Chicken a la king from scratch. Enjoy.
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Ingredients – 0:19
Cooking – 0:42
Plating – 4:46
Ingredients
2 tablespoons, flour
2 tablespoons, butter
250ml fresh cream
700ml, Milk
3 Bay leafs
2 dried chilies
1 tablespoon, Whole peppercorns
1, chopped onion
1 handful, Chopped Chives
2 cloves, Garlic
600-800g, cubed chicken fillet
200g, Mushrooms
Optional: 1 teaspoon, crushed chili