Discover the ultimate classic beef chili recipe that’s perfect for any occasion! This hearty dish is bursting with bold flavors, tender beef, and just the right amount of spice. Join us as we guide you through the simple steps to create a rich, comforting bowl of chili that will tantalize your taste buds. From searing the beef to blending aromatic spices, each element contributes to an unforgettable culinary experience. Top off your chili with shredded cheddar cheese and serve with warm cornbread or tortilla chips for the perfect finishing touch. Whether it’s a cozy family dinner or game day, this beef chili is sure to impress all your guests.
Ingredients:
teaspoons olive oil
1 large yellow onion, diced small
5-6 garlic cloves, minced
1 lb ground beef
1 14 oz can chopped tomatoes, fire-roasted or regular
1 14 oz can diced tomatoes, fire-roasted or regular
2 Tablespoons tomato paste
1 14 oz can kidney beans, rinsed and drained
1 1/4 cups chicken stock
And Sweet corn optional
Seasonings
2 Tablespoon chili powder
2 teaspoons garlic powder
2 teaspoons cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 healthy pinch cayenne pepper
1 teaspoon salt, plus more to taste
1/4 teaspoon black pepper
1 teaspoon maple syrup *optional to balance the acidity
Step-by-step instructions: Follow the video to create this savory, satisfying dish that’s sure to become a family favorite!
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1 Comment
Nice!