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Chili Paneer



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CHILI PANEER

Paneer – 300 gm
Corn Flour – 1/3 cup
Flour – 3 tbsp
Water – Accordingly for a semi-thick batter
Salt & Pepper to taste

Oil – 3 tbsp
Garlic – 2 tbsp (chopped)
Ginger – 1 tbsp (chopped)
Onion – 2tbsp (chopped)
Spring onion whites – 2 tbsp (chopped)
Green Chili – 3-4 nos.
Onion and Capsicum Petals – 8-10 nos.
Light Soy Sauce – 1/2 tbsp
Dark Soy Sauce – 1 tbsp
Red Chili Sauce – 1 tbsp
Ketchup – 2 tbsp
Green Chili Sauce – 1/2 tbsp
Vinegar – 1.5 tsp
Sugar – 1 tsp (optional)
Cornflour Slurry – 3-4 tbsp
White Pepper – 1.5 tsp
Aromat Powder – 1 tsp
Salt & Pepper to taste
Spring onion greens to garnish

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