The Best Brisket Chili Recipe! (Ninja Foodi / Instant Pot Recipe)

The Best Brisket Chili Recipe! (Ninja Foodi / Instant Pot Recipe). This chili is amazing for those cold winter nights or for your favorite game day traditions!

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Ingredients:
-2 pounds smoked brisket.
-2 cans rotel.
-1 cup diced white onion.
-1 box chili mix.
-2 tablespoons waygu tallow or vegetable oil.
-3 cups beef stock.
-1 tablespoon all purpose seasoning.
-1 tablespoon hot sauce (optional)

Prep:
-Saute the onions and garlic in beef tallow or oil, using the sear/saute mode high.
-Add the brisket and warm through for 3-4 min.
(**If you don’t have brisket, then brown whatever beef you are using on all sides. You will also add 1 hour to the pressure cooking timing.)
-Mix in the rotel, beef stock, chili seasonings, all purpose seasoning and hot sauce to pot.
-Set the Foodi to pressure cook for 30 minutes, lock the foodi and press start.
-Once the pressure cook is done, let the Foodi naturally release until the pressure is done.
-Serve with your favorite topping and enjoy!

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