Buongiorno! Wanted to share our dinner a couple nights ago, easy and so quick, better than takeout and so much more delicious! Recipe linked for you below! xoxo
I did not recognize you at first as you colored/dyed your hair or something. I I like the orange/red bell peppers , but instead of the green I am going to use a pablano. Going to have steamed white rice with this dish & a cold glass of raspberry tea to drink. If you do not care for the sirloin , use flat iron steak as is more tastier and tender, that is what I use in recipes that call for sirloin & price is about the same.
When the video first came on I thought does Laura have someone sitting in for her today. Then when you started talking I knew it was you. This recipe looks delicious and it looks easy too which is always a plus. I will definitely try this
Such a fan Laura, been watching since 2013!! Thanks for making cooking so fun and versatile. I enjoy it so much and use your videos to try new things. I even make my own adjustments ! I’m newly married and my husband has loved everything I make ! ❤ so grateful for you. GBU!
Hi Laura…you had me at “bubbly, sticky, lovely, and delicious!”🤣🤣❤️❤️….Unfortunately, l can’t eat peppers but you gave great suggestions for broccoli and green beans-beautiful!!👌👌👌…thank you Laura❤️❤️🤗🤗
Hello my friend thank you for sharing another yummy recipe. The pepper steaks sure looks delicious. I love it with vegetables. Also thank you for sharing. Have a great day and God bless everyone.🙏😋💕🌍
Something you said in this video, but you have said many times, "whatever your heart desires", confirms why I am sub. Though I am still waiting for "Do you want to impress you date?". I'm thinking pork instead of beef and egg noodles. Many thanks.
Also, to tenderize the meat (especially beef), add about 1 tsp of baking soda for each 0.5 kg of meat. Either mix it with a liquid and then add or add it directly and massage it. It will make HUGE difference. You can also replace the soda with mashed kiwi, but don’t leave for longer than 15 minutes otherwise it will alter the meat’s texture for the worse
Laura. I use coconut aminos instead of soy sauce and honey instead of brown sugar and I also substitute arrowroot powder for cornstarch…..Much healthier for you. 🥰. Thank for the recipe.
50 Comments
I had to click! It was my grandad’s fav, and he left us in 2009 🕊️
Buongiorno! Laura! Oh this is right up my alley. 15 minutes 🤗👍🏻😋🥰🙏🏻 Thank you for this recipe.
Yummy
I miss your long videos where you cook and chat no crazy editing.
Laura whyyy so much sugar 😢
Ohmygosh this looks so good! Can't wait to make ours! Love ya! Thank you! ❤️🌞
Looks delicious ❤
Yum! I'm so making that for dinner 🍽️
Cornstarch makes the meal pull together. Gotcha😉
🥰🥰🥰🥰
Looks good 🙂
Great recipe! I already know what's for dinner. Btw. you also look great in this camera setup (:
Yasss 😊😊😊😊❤❤❤❤
What a delicious looking meal. I’ll be making soon 😊
I did not recognize you at first as you colored/dyed your hair or something. I I like the orange/red bell peppers , but instead of the green I am going to use a pablano. Going to have steamed white rice with this dish & a cold glass of raspberry tea to drink. If you do not care for the sirloin , use flat iron steak as is more tastier and tender, that is what I use in recipes that call for sirloin & price is about the same.
love this girl 😍😍😍
Çok lezzetli görünüyor ❤
Looks good ❤
Looks delicious.
I love anything Laura makes ❤
❤
When the video first came on I thought does Laura have someone sitting in for her today. Then when you started talking I knew it was you. This recipe looks delicious and it looks easy too which is always a plus. I will definitely try this
Can you make versions of these type of dishes without sugar?
Thank you for this super easy recipe, Laura! This is going to be an automatic hit in my household!
Thank you 😊
My mom’s favorite but I was like wait, that’s not Laura! Hadn’t seen her in so long I’m used to her beautiful dark hair. 😅😅TY 🙏🏻
That's gonna be sweet, too much sugar
If I weren’t already making your pizza today for dinner I’d have done this.
Mouth is watering … per usual when you post a new recipe! 😂
Such a fan Laura, been watching since 2013!! Thanks for making cooking so fun and versatile. I enjoy it so much and use your videos to try new things. I even make my own adjustments ! I’m newly married and my husband has loved everything I make ! ❤ so grateful for you. GBU!
Hi Laura…you had me at “bubbly, sticky, lovely, and delicious!”🤣🤣❤️❤️….Unfortunately, l can’t eat peppers but you gave great suggestions for broccoli and green beans-beautiful!!👌👌👌…thank you Laura❤️❤️🤗🤗
Hello my friend thank you for sharing another yummy recipe. The pepper steaks sure looks delicious. I love it with vegetables. Also thank you for sharing. Have a great day and God bless everyone.🙏😋💕🌍
Great video Laura😊
Yum!!
Something you said in this video, but you have said many times, "whatever your heart desires", confirms why I am sub. Though I am still waiting for "Do you want to impress you date?". I'm thinking pork instead of beef and egg noodles. Many thanks.
To me, cooking pepper steak is like cooking a pork butt….it is almost impossible to screw up and so delicious.
Everything you make looks so good. And every recipe I’ve ever tried of yours is spot on!!! 😅thank you ❤
would this work with chicken?
That looks so yummy! Thanks Laura!
Very nice
Absolutely delicious
Also, to tenderize the meat (especially beef), add about 1 tsp of baking soda for each 0.5 kg of meat. Either mix it with a liquid and then add or add it directly and massage it. It will make HUGE difference. You can also replace the soda with mashed kiwi, but don’t leave for longer than 15 minutes otherwise it will alter the meat’s texture for the worse
Thank you so much for sharing this delicious pepper steak recipe! It looks amazing! Great video, Laura! ❤
Xin chào bạn xinh đẹp công thức nấu ăn ngon quá bạn ơi nhìn rất bắt mắt thơm ngon hấp dẫn tuyệt vời ❤❤ chúc bạn luôn dồi dào sức khỏe an lành hạnh phúc gặp nhiều may mắn like 👍👍❤❤❤❤
great recipe! thanks!
It does look amazing Laura thanks for sharing this recipe with us ❤
Who needs takeout after watching this? 😉 Looks delish.
I have the same chopping board as you for meat. What a coincidence LOL
😍 Thank you! Could we do this with Chicken ?
Laura. I use coconut aminos instead of soy sauce and honey instead of brown sugar and I also substitute arrowroot powder for cornstarch…..Much healthier for you. 🥰. Thank for the recipe.