Chicken Momos Recipe,Ramzan Special Recipe,Chicken Dumplings with Chilli Oil & Dumpling Sauce Recipe

Chicken Momos Recipe,Ramzan Special Recipe,Chicken Dumplings with Chilli Oil & Dumpling Sauce Recipe

Chicken Dumpling Recipe | Chicken Momo Recipe | How to Make Dim Sum at Home. This is the best chicken dumpling/momo/dim sum recipe I have ever made. In this recipe for dumpling I have shown you different tips and tricks for a soft, juicy, crunchy and flavorful steamed momos. Here I have also shown you three ways of cooking the dim sum or dumpling. For this recipe you would not need any machine to make minced chicken. The chicken momos will be crunchy if you follow the third ways of cooking the dumpling I have shown in the video. The chili sauce (Chinese dumpling sauce) making procedure have also shown so that everything you need for the dim sum can found from the same video. As vegetables have used in this momo recipe, we can call it chicken momo.Chicken Dumplings withChilli oil &Dumpling Sauce Recipe

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🔷Momos recipe 🔷
Ingredients:
Dough:
1 Cup all purpose flour
1/4 Cup corn flour
1/4 Tsp salt
1 Tsp cooking oil
Mix well and add normal water and make a normal doo for momos
Cover it and rest the dough for 20 minutes

Filing:
In a bowl
300g chicken mince
In a pan add
1 Tbsp butter
1 Tbsp chopped garlic and ginger and cook for 30-40 seconds in butter
And add on chicken mince
Add vegetables
1/2 Cup chopped cabbage
2 Tbsp chopped capsicum
1 medium sized carrot chopped
1 small size onion chopped
2 Green chillies chopped
2 Tbsp fresh coriander
1/2 Tsp salt
1 Tsp black pepper powder
1 Tsp soya sauce
Mix very well and filling is ready

After 20 minutes uncover the dough and and make momos shape as you like and cover the momos with wet cloth

For steam:
Take a big patella
And add water in it
On the flame
Put a steamer in it and grease the steamer with cooking oil
And add the momos in it one by one
Cover it and steam it for 15 minutes on medium high heat

Next step :
In a frying pan
Add 1 Tbsp butter and spread it on pan than add all momos in it
After adding momos add
1/2 water
Cover the pan and cook for 6-7 minutes on medium heat
After 6-7 minutes open the cover and flip momos side and cover it again and cook the other side for 2 minutes

Mo mo Sauce:🔷
In a pan
1/4 Cup cooking oil
1 Tbsp sesame oil
Add 3 garlic cloves
1 small onion cut in 2 pieces
Fry it for golden brown colour
And when they change colour
Add it in a bowl and add
2 Tbsp soya sauce
2 Tbsp white vinegar
3 Tbsp chilli garlic ketchup
1 Tbsp red chilli flakes
1 tbsp sfaid till
1/2 Tsp salt
1 Tsp sugar
1 Tsp chopped garlic
2 Tbsp spring onion
2 Tbsp water mix well and a yummy sauce is ready for momos

After 2 minutes uncover momos and shift it into the plate and add the sauce on it

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