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Deliciously CHEESY HATCH CARNE ASADA TACOS Recipe, my ALL TIME favorite!



Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Let me share with you how I make my absolutely favorite CHEESY HATCH CARNE ASADA TACOS, now let me tell you I love pasta and this here is the perfect combination of two of my favorite, Chicken Alfredo and Lasagna, So I hope you give it a try and enjoy it just as much as we do! ♥️

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Cookware
blender- Vitamix A3500

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Tip** taste the marinade before adding the salt

Ingredients:
for the marinade
1 1/2 tbsp low sodium soy sauce
1 1/2 tbsp maggi jugo
The juice of 1 lime
The juice of 1 clementine or 1/2 orange
2 tbsp oil
2 tsp garlic salt
1 tsp ground cumin
1 tsp chili powder
1 tsp oregano
1 tsp black pepper
1/2 tsp Salt (optional)
2 lbs ranchera steak (thin sliced flank or skirt)
For the salsa
5 tomatillos
Piece of onion
1 jalapeño or Serrano (optional)
1 garlic clove
Handful of cilantro
For the tacos
5 hatch or Anaheim peppers
Taco flour tortillas
Queso Oaxaca
1 serving of love 💕

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#carneasada #tacos #mexicanrecipes

46 Comments

  6. @eduardochavira1486

    Those Hatch Chiles better be from Hatch New Mexico! Their not Hatch Chiles if they are from California, Colorado, Arizona or Mexico.

  17. @Pallidus_Rider

    Hatch green chili are the best.

    I used to enjoy the green chili burgers at Blake's Burgers (NM), which has Hatch, NM green chilis.

    🤤

  23. @churghee2388

    Hi beautiful famz Claudia thanks you so very much for your lovely blessed day wonderful yummy great food recipes everytime 😋 deliciously flavorsomely tacos 🌮☝️♥️gb safe all 😂🎉

  31. @munozinni

    4:02 Wow 🤩 You nailed it again Claudia!!!👏😃👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏perfect recipe for a Saturday night dinner 😊

  34. @aliciamarie853

    OMG Claudia. These are the most delicious looking tacos 🌮🌮 . I Love Hatch chili. The way you just made an instant cheesy taco from the pan unto the corn Tortilla. Wow. Yummy 😋 Can't wait to try. Love you Claudia ❤❤❤

  41. @lindas.8036

    I just discovered an EASY way to get the charred skin off chiles, which can sometimes be problematic. I was using poblanos. A clean scrubbie pad, like you use for dishes, is perfect. Light rubbing removes all the char.

  45. @jenjoy3215

    I shouldn’t have watched this. I can eat a doz. I was watching one of your old videos from 6 years ago. It was so cute casual natural and unscripted. I really enjoyed it.

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