Recipe “stolen” from a Turkish restaurant. Here’s how you cook mincemeat for dinner

Recipe “stolen” from a Turkish restaurant. Here’s how you cook mincemeat for dinner

Ingredients:
minced meat: 1 kg (2 lb)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
chili flakes: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
cumin: 5 g (0.2 oz)
coriander: 5 g (0.2 oz)
garlic: 5 g (0.2 oz)
parsley: 50 g (1.8 oz)
onion: 1 pc
OVER MEDIUM FIRE: 10 MIN
red onion: 1 pc
onion: 1 pc
chilli pepper: 2 pc
mix of mini peppers: 120 g (4.2 oz)
tomatoes: 2 pc
tomatoes: 1 pc
chilli pepper: 1 pc
chili paprika: 10 g (0.4 oz)
chili flakes: 5 g (0.2 oz)
water: 20 ml (0.7 fl oz)
vinegar: 20 ml (0.7 fl oz)
salt: 3 g (0.1 oz)
mayonnaise: 20 g (0.7 oz)
Greek yogurt: 10 g (0.4 oz)
ketchup: 10 g (0.4 oz)
vinegar: 3 ml (0.1 fl oz)
black pepper: 3 g (0.1 oz)
Greek yogurt: 30 g (1.1 oz)
tahini sauce: 10 g (0.4 oz)
vinegar: 5 ml (0.2 fl oz)
lemon juice: 5 ml (0.2 fl oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
cumin: 2 g (0.1 oz)
OVER MEDIUM FIRE: 10 MIN

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