Your videos are like a ray of sunshine in the gray of everyday life, which penetrates the heart and lifts the mood. Thank you for your cheerful creativity!🌽⛸🦬
Thank you for the best chili crisp recipe ever! It's addicting. Just made my 4th batch. Put it on everything. Especially chicken. Toss it on some wings. OMG!
As much as it interests me, there's just so much that goes into making chili crisp in both ingredients and cooking routine (dealing with molten oil isn't my idea of a good time), there are some pretty great retail options available that I choose to use instead.
19 Comments
Your videos are always a source of positivity and good mood. Thank you for your fun and creative work!🧋🕋🦍
Your videos are like a ray of sunshine in the gray of everyday life, which penetrates the heart and lifts the mood. Thank you for your cheerful creativity!🌽⛸🦬
This is such a great recipe! I’ve made it over and over again!
Nice.
STAYSAFE
PHILLYPHILLY 🇺🇸
Look.at that!
If you really want the ultimate in chili crisp you want unrefined rapeseed oil (called "cai zi you"). Hard to find in the US though…
Hey Chuds BBQ
This guy is running out ideas .💤
What is that metal plate that magically heats up the food?
Ba baa boot snake!..
How the Hell does he get that wireless portable trivet to heat up wtf? Some type of wizardry…
Great video once again 🌞! Keep Cookin up some Meat 😋😎 ! BBQ IS GREAT !!!
love your content brotha but need to get some better angles. Side of the pot isn’t really engaging.
Keep up the good work
This reminded me I made some jalapeño chili crisp using this recipe. Was really good 👍
if thats crispy skin then im gay
Thank you for the best chili crisp recipe ever! It's addicting. Just made my 4th batch. Put it on everything. Especially chicken. Toss it on some wings. OMG!
As much as it interests me, there's just so much that goes into making chili crisp in both ingredients and cooking routine (dealing with molten oil isn't my idea of a good time), there are some pretty great retail options available that I choose to use instead.
Can you explain that steel Chud plate and how to use it?
Is there a full video / recipe for this Brad?