Embark on a culinary adventure as we transform traditional chili into a Chinese-inspired masterpiece! In this video, I’m taking game day chili to new heights by incorporating unique flavors from Sichuan cuisine. Watch as I blend Chinese Szechuan chili flakes and Sichuan peppercorns to create a tongue-numbing, flavor-packed chili that will blow your mind.
Join me as I experiment in the kitchen, combining familiar American chili ingredients with exciting Chinese elements. Learn how to make a custom chili powder blend, incorporate fermented bean paste, and balance flavors for an unforgettable dish. Whether you’re looking to spice up your chili game or simply love trying new recipes, this video is a must-watch!
Discover the step-by-step process of creating this innovative Sichuan-style chili, from toasting and grinding spices to achieving the perfect consistency. We’ll discuss the option of adding beans (sorry, Texas!) and show you how to customize the heat level to your liking. Get ready for a flavor explosion that combines the best of both worlds – American comfort food with a Chinese twist.
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Chinese Sichuan Chili Recipe: https://www.grubbongrub.com/post/chinese-sichuan-chili
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3 Comments
Looks so good!
looks fun, Love me some Sichuan peppers… although… beans in chili!!!! jk
This looks amazing and I love the idea of using Sichuan Chili… I might be changing my dinner tomorrow night now