Unlock the secrets to chopping chiles like a pro with this essential kitchen guide. From selecting the perfect fresh chile to wielding your knife with precision, learn techniques for rings, dices, and minces that elevate any dish. Discover how to tame the heat, avoid rookie mistakes, and keep capsaicin chaos at bay—gloves optional, skill mandatory. Perfect for beginners and spice enthusiasts alike, this is your roadmap to fearless, flavorful chopping
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