Who’s ready for a super easy, crazy delicious one-pot or pan chicken dinner? This Bell Pepper Chicken Stew recipe is a total weeknight winner – it’s simple, comforting, and packed with flavor. You’re gonna love it!
We’re starting with juicy chicken thighs (because, let’s be honest, they’re way more flavorful than breasts! 😉) coated in a smoky paprika spice rub. Then, we sear them to golden perfection and simmer them with a trio of colorful bell peppers in a rich, red wine sauce. (Don’t worry, if you don’t cook with alcohol, you can easily swap in extra chicken stock.) The result? Fall-apart tender chicken with the most amazing flavor! 🤤
This one-pot wonder is perfect with fluffy rice or creamy mashed potatoes – your choice! It’s also a dream for meal prepping because it reheats like a dream and even freezes beautifully. So, make a big batch and enjoy it all week long!
Ready to get cooking? Let’s do this! Don’t forget to give this video a thumbs up 👍 if you enjoyed it, leave a comment below letting me know what your favorite one-pan meal is, and subscribe for more easy and delicious recipes! ❤️
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Ingredients:
1 tbsp smoked paprika
3 bell peppers (3 different colors)
4 cloves garlic
6 x boneless, skinless chicken thighs
2 tbsp all purpose (plain flour)
Avocado or olive oil
½ tsp dried thyme
½ cup Red Blend wine
2 tbsp Balsamic vinegar
1½ cup chicken stock
Salt & Pepper to taste
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4 Comments
Happy monday, I hope you're have a great day wonderful day Monday, best day ever ❤❤❤❤❤
😘😘😘🥰🥰😍😍😋😋😋🍛🍛🍲🍗🍗🍗
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Thank you, Megan. I am on my way to the store to get bell pepper. The dish looks healthy and delicious.🌞