Welcome to Taylor’s Table! At my table, you will learn how to cook simple, go-to weekly meals and desserts. Cooking can be very intimidating to people and my hope is that by visiting Taylor’s Table, you will feel more comfortable in the kitchen and ready to take on new recipes. Enjoy! Find me on Instagram @taylor.felix_
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Here’s What You Do:
1. Set your oven to broiler or 550.
2. Grease your baking sheet with cooking spray, evenly place tomatillos & tomato on the tray.
3. Place in broiler for 5 minutes, until toasted. Take them out, turn them over, and place back in the broiler for 5 more minutes.
4. In a pan, saute Chili de Arbol on medium heat, turning constantly for about 3-5 minutes until slightly toasted and a lighter shade of red. Then, add in the garlic and saute for 1-2 minutes.
5. In a food processor, add in garlic and Chili de Arbol, blend into finely chopped pieces.
6. Add in tomatillos, tomato, and salt. Pulse lightly until your salsa forms.
7. ENJOY!
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