An easy Grilled Lemon Pepper Salmon recipe with bright citrus notes, grilled hot and fast for the extra char flavor from the grill.
1. Preheat Grill: Prepare your grill for direct grilling targeting 500 degrees Fahrenheit in the grill chamber.
2. Season Salmon: Coat each salmon steak with olive oil, then season the salmon on all sides with the lemon pepper seasoning.
3. Grill Direct: Place the salmon steaks over direct heat, flesh side down, first. Grill over direct heat for 6 minutes or until you see grill marks form. Gently flip the salmon using a fish spatula and continue to grill, skin side down, for an additional 10 – 11 minutes until the internal temperature of your salmon is 135 degrees Fahrenheit (for medium rare) using a good instant-read thermometer.
4. Serve: Remove the salmon from the grill, squeeze lemon juice over the top, and allow to rest for 10 minutes and then serve with your favorite sides.
Full recipe here: https://www.vindulge.com/grilled-lemon-pepper-salmon/
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