I really love Asian food, the balance between flavours is always so spot on, I wouldn’t mind eating it every day, be it Indonesian, Thai, Vietnamese, Chinese, Japanese, I love it all!
I absolutely love the recipes from @marionskitchen , and one of the first recipes I’ve made is her chili oil, a great condiment for Asian dishes. Super easy and quick to make and packed full of flavour. Enjoy!
2 Comments
Hello! Great recipe! Thanks for sharing. How do you store this and how long can you keep it for? Thanks!
Next time, call it chinese chilli oil because what you jist described was szechuan chili oil