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24 Comments
Thanks! Made it today. Loved no deep frying was easier to make. So so good!
Y u so cute?
🟨…
I will certainly try this 😊
That looks delicious! I love easy Chinese recipes, especially the sauces! They’re the key ingredient! You definitely have great chop stick skills to be able to turn food like that. I’m all thumbs! I’ll invest in the long pliers.
I know that this is off topic but I finally broke down and bought the souped-up wok. Unfortunately it turned out to be a total disaster. Follow the instructions for seasoning it but it did not matter because everything I tried to cook stuck to the wok. I love your videos and your recipes but unfortunately the wok was a total bust. It went into the trash.
Wow! Yummy! Thank you, I followed your recipe, just made this, and used maple syrup instead of honey, and added xtra Hot Thai chili flakes, and finished off the dish with green onion, and sesame seeds. I really enjoy watching you Videos, always result in tasty satisfaction, and your level precision and edits are pure joy. Thank you for dinner. It helped me with supper tonight after a long work day.
I cooked it today, and its sooooo delicious 😍
king oyster mushrooms are the jam holy theyre so good like…. soooo good. SOOOO GOOD
You have so many great recipes, thank you! What kind of chopstick are you using to cook with? Or maybe better put, what material are they? Thanks! xoxo
Hi Mandy , as a 53 yr old divorced guy , You have certainly opened up my eyes to cooking and how easy it can be instead of basic ramen noodles and grilled chicken .
this last few weeks I've made this recipe and your sesame chicken and both were super easy and very tasty , I just added some finely sliced carrot , broccolini & 2 colored peppers (capsicum in my country)
Love your accent !!!!
nice! HI EVERYONEEEEEEEEEEEE!! <3 thanks for the nice recipe!!!
Thank you Mandy for sharing your recipes. I'm making this tonight, yesterday I made cashew chicken; the day before pork and celery! I thank you and my husband thanks you!
Thank you so much! I'm so hungry now!
soooo tasty
I just tried this recipe, but I used sliced bison tenderloin (American buffalo). My northern Chinese (Shenyang/Haerbin) wife was impressed.
❤❤❤
I wonder could you make this omitting the beef. I’d love to cook this for my granddaughter but she is vegan. Perhaps a few other veg to fill it out a bit. Looks too good not to try.
🙏😋😎🏆
This sounds delicious! Thank you for sharing.
I made this tonight for supper. I used less meat (perhaps 400 g), more mushrooms (perhaps 10 oz), and a whole onion. [I used the beef I had on hand, a whole package of king mushrooms and I didn't want onion sitting around unused. Even so, it was delicious! A bit messy – a fair amount of oil splatter from frying the beef – but well worth it. Thank you for such an excellent recipe and video.
Where is the written recipe?
I use pure maple syrup in place of honey.
I made this last night but with chicken and also with some Sichuan pepper flavored oil. It has a nice bite and also numbs the tongue some. I didn't have any red onion but some white onion worked just fine! Thanks for another great one!!!