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SALT & PEPPER CHICKEN EXACTLY LIKE TAKEOUT #SHORTS #WOK #YUMYUM #COOKING



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34 Comments

  1. That was awkward…. lol i make it out of tofu with cornstarch only for extra crispy. The people who do it wrong add the seasoning to the batter/cornstarch. I would've used cornstarch instead of any flour. Flour comes out sofgy and soft. Cornstarch is the extra crispy. Depends what texture you want like kfc soggy or crunchy salt and pepper tofu crunchy. They all go soggy 10 min later.

  2. Can i do all this shi without a wok? Too lazy to burn the cover on mine and i dont want to buy a giant ahh bunsen burner

  3. The fucker uses a wok which can only be used at a restaurant but wants you to cook this food at home😂😂

  4. What's Takeout? Im not referring to the actual meaning of that but is that a reataurant or it is what its really meant?

  5. So, quick question for anyone else that regularly ate Asian cuisine growing up… did y'all realise that people don't use their prawn crackers to load their food into?
    They just eat that stuff plain? I've revealed this to countless friends and am always left stunned that it seems to be so unknown.

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