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🔥 Welcome back to another episode of Backyard Bosses! Today, we’re going over the top with a bold and hearty Over-the-Top Chili recipe cooked to perfection on the Pit Boss DX Series smoker!
This chili recipe features perfectly smoked beef dripping its juices into a rich, simmering pot of chili, so every bite is packed with smoky goodness.
Stick around as Alton shows us how to make this BBQ masterpiece right in your backyard.
Let’s get into it 🤤
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12 Comments
2
The chili looked delicious, never tried over the top method but definitely gonna try your recipe. Interested with the chocolate added . I have the pitboss1150 pro and love it . That’s for what you do talking the time .
With beans!!!!!!😂😂😂😂😂😂
I like
# 1 for sure. 😎👍
Over the top YUM
Pit Boss, Dawg, and over the top chili. How could you go wrong. Perfecto my brother.
I like red beans in my chili.
The idea of "over the top" with the fat drippings going in the pot sounds yummy. Isn't that a lot of fat though?
A side dish for me would be a jalapeno sweet cornbread with honey.
What can you substitute the Yeunglings Hersheys chocolate porter with if it is not available?
Where are from?
Henry from Northern Calif.
I'm not seeing the recipe?
2
1 and 2 for me Dawg! It really depends on the application, 101 ways! Your version looks 🔥🔥
Great cook!