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LEARN HOW TO MAKE A RESTAURANT QUALITY SPICY GARLIC RAMEN RECIPE AT HOME!
LAY HO MA (how’s it going in Cantonese)! Buckle up for this simple but extraordinary noodle soup recipe. This spicy garlic ramen is top shelf awesome! Let’s begin!
INGREDIENTS:
1 large king oyster mushroom
1 tsp umami powder (https://youtu.be/9J3py525fQc)
1/2 tsp smoked paprika
1 + 1 tsp avocado oil
1 tbsp Chinese chili paste (https://youtube.com/shorts/4vISiC0fMIQ)
1 cup veggie stock (https://youtu.be/G8Sygrs76nc)
1 cup soy milk
1 tbsp soy sauce
90g ramen noodles
green onions to serve
chili threads to serve
white sesame seeds to serve
chili oil to serve (https://youtu.be/IkBWsfsEVkM)
DIRECTIONS:
1. Preheat the oven to 400F
2. Shred the large king oyster mushroom by clawing at it with a fork, then place in to a mixing bowl. Add the umami powder, smoked paprika, and 1 tsp avocado oil. Mix to coat, then spread onto a baking tray lined with parchment paper. Bake in the oven for about 20mins
3. Bring a pot of water to boil for the noodles
4. In a small saucepan, add in the Chinese chili paste with 1 tsp avocado oil. Stir and cook on medium heat for a couple of minutes. Add the veggie stock, stir, and bring to a boil. Turn the heat to medium low, give it a minute, then add in the soy milk. Stir to combine and add the soy sauce
5. Boil the ramen noodles to package instructions. Occasionally stir the broth on medium low heat
6. Carefully pour the broth into the serving bowl (through a sieve is recommended). When the noodles are cooked, strain them out and rinse under some hot water (if them seem too starchy).
7. Carefully place the noodles into the serving bowl. Assemble the toppings starting with the mushrooms, some freshly chopped green onions, chili threads, white sesame seeds, and a generous drizzle of chili oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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39 Comments
Wil Yeung is the Bob Ross of cooking.
Yummy. I will avoid the chillies. 😊
You are a genius chef❤❤❤
Thanks!
You already have a fan in Germany. You are the only person from whom I would buy a cookbook from. Thank you! 🙏
What a beautiful bowl of Ramen! Thank you so much for the links, Wil, I’ve had trouble purchasing anything like chili oil that I enjoy.❤
I would love to hear you play the violin… Maybe in the background of one of your videos.❤
Super easy, just make 4-5 things ahead of time from 3 different videos and cooking is just quick assembly… Looks great, prob won’t ever make it.
Just when I needed him the most this pops up!!! Thank you so much. will try this the day after tomorrow!
OMG my mouth is watering!
I can't have soy milk unfortunately, what other milk do you think would go well with this broth?
I've never made a bad recipe from Yeung Man cooking. This looks awesome! I am so hungry now.
😊🎉❤
Interesting technique with the mushroom – ramen looks delicious!
I made this tonight as the temperature dropped again! I didn't have king oyster mushrooms, so I topped it with corn, spicy bamboo, Chinese pickled mustard greens, green onions, and tofu puffs. SO delicious. ❤🤤🥲
Smoked paprika and avocado oil in ramen??? 🤣HAYAAA!
Wow I will have to make this recipe
Looks amazing I’m gonna try to make a meaty version of this as I just love my meats a bit too much 😋
I had to chuckle at "put the mushroom aside… and try not to snack on it too much." On more occassions than I'd care to admit, the final dish was never made because one of the pre-prepared ingredients didn't survive casual grazing. 😁
What noodles are those?! 😄
what brand of noodles do you use and where do you get them from?
Would love to buy the book Vegan Ramen, but do not want to sit and convert an entire book of recipes to metrics… :/
That looks absolutely delicious! Cannot wait to try it!😋
❤❤❤
So if I skip the optional umami powder, then there is no garlic in the spicy garlic ramen 😀
6 minutes is too much for todays youtube
That's a gorgeous bowl of ramen – and mushroom no less. Thank you
I just love watching this guy. He has a calming effect.
Hey Wil! Love the video, and the channel.
I noticed that your voice recording is quite noisy in this video. I'm a sound engineer and I'm happy to fix it for free for you 😊
I made this one tonight and oh boy was it tasty and simple! Trust me even if you have to make some substitutions with ingredients that are close enough it's fantastic. The mushrooms are so good and probably one of my new favorite ways to cook them.
I am salivating. Not a good time to watch this as I am fasting!!!!!!
Seem soooo delicious!!! 🤤😋
This looks absolutely amazing, but spicy. I 🎉want some of the spice, but sweet. What oils, spices can you recommend that aren’t spicy that I can make at home. Can you do a series of them, please.
Why didn't I come across this channel before? After exploring recipes from the Thai, Mexian and Indian kitchen I now have new goal. This looks amazing! Never made ramen myself so definately going to try it.
im sorry but i think too many product placement might take away from the charm….
Great hair.
mmmmmmm
So yummy yummy
Where's the msg my Cantonese brother? Or is that's what you call the umami powder wink, wink.