You will love this chill recipe
Bible verse of the video
If anyone loves me, he will obey my teaching. My Father will love him, and we will come to him and make our home with him.
—John 14:23
History of chili
The history of chili includes the domestication of chili peppers in the Americas, their introduction to Europe, and the development of chili dishes in the United States.
Domestication
Chili peppers originated in Central or South America
They were domesticated in Mexico over 6,000 years ago
They were used for flavor and medicinal purposes
They spread to South America within a few centuries
Introduction to Europe
European explorers brought chili peppers back to the Old World in the late 16th century
They were cultivated for food and traditional medicine
Development of chili dishes
Chili con carne was likely created in Texas around the mid-19th century
It was especially popular in San Antonio
Vegetarian chili became popular in the U.S. in the 1960s and 1970s
Chili is often served at cook-offs and football games
Other chili-related facts
William Gerard Tobin is credited with coming up with the idea of canning chili in 1880
Chili was once called soup of the devil because people believed the spicy peppers elicited evil behaviors