Perugu Idly | Dahi Idly Recipe
INGREDIENTS:
1/2 litre Fresh Curd
1/4 cup Cream
Salt
1 Sugar
1/2 cup Water
6 Left Over Idlis
Pomegranate seeds
Little Coriander
For Tadka:
2 tbsp Oil
1 tsp Mustard seeds
1 tbsp Chana dal
1 tbsp Urad dal
2 Dry Chilies
1/2 tbsp Ginger gratings
2 Green Chili Choppings
1/8 tsp Hing
2 tbsp Cashews
2 sprigs Curry Leaves
#ildi #idlirecipe #vismaifood #idlisnacks #leftoverrecipes #southindianbreakfastrecipes #tiffins #summerrecipes #southindiantiffins #breakfastrecipes #curd #healthyfood
21 Comments
INGREDIENTS:
1/2 litre Fresh Curd
1/4 cup Cream
Salt
1 Sugar
1/2 cup Water
6 Left Over Idlis
Pomegranate seeds
Little Coriander
For Tadka:
2 tbsp Oil
1 tsp Mustard seeds
1 tbsp Chana dal
1 tbsp Urad dal
2 Dry Chilies
1/2 tbsp Ginger gratings
2 Green Chili Choppings
1/8 tsp Hing
2 tbsp Cashews
2 sprigs Curry Leaves
Idhekkadi dhikkumalina combination nayanašš perugu vada ok kani idhi š¤¢
šššššš
Fridge lo yentha sepu pettocho kuda chepthe⦠mari gattiga avvakunda chooskogalam..
ą°Ŗą±ą°Ŗą± ą°Øą±ą°Øą± ą°¤ą± ą°ą°¾ą°ą±ą°ą°”ą°¾ ą°Øą±ą°Æą±ą°Æą°æ ą°¤ą± ą°Ŗą±ą°ą±ą°ą± ą°ą±ą°”ą°ą°”ą°æ ą°ą°ą°¤ą± ą°°ą±ą°ą°æą°ą°¾ ą°ą°ą°ą±ą°ą°¦ą°æ. మా ą°ą°ą°ą±ą°²ą± ą°¬ą°¾ą°®ą±ą°®ą°² ą°ą°¾ą°²ą° ą°Øą±ą°ą°ą°æ ą°øą°®ą±ą°®ą°°ą± ą°²ą± ą°ą±ą°øą± ą°µą°ą°ą°ą°.
Watching while eating idli šš
Idly badulu వఔ ą°µą±ą°øą±ą°¤ą± ఠది ą°Ŗą±ą°°ą±ą°ą± వఔ ą°ą°¤ą±ą°ą°¦ą°æ ą°ą°¾ą°¦ సారą±
ą°Ŗą±ą°°ą±ą°ą± వఔ ą° ą°Øą±ą°ą°µą°®ą± ą°ą°¾ą°Øą±…ą°Ŗą±ą°°ą±ą°ą± ą°ą°”ą±ą°²ą± ą°°ą±ą°ą°æ ą° ą°Øą±ą°ą°µą°æą°ą°ą°¾ą°²ą±ą°øą°æą°ą°¦ą±…ą°®ą±ą°°ą± ą°ą±ą°Ŗą±ą°Ŗą°¾ą°ą°¾ ą°¤ą°Ŗą±ą°Ŗą±ą°¤ą±ą°ą°¦ą°¾….ą°¤ą±ą°ą°¾ ą°ą°¾ą°°ą±
ą°Ŗą±ą°°ą±ą°ą±, ą°®ą°æą°Øą°Ŗą±ą°Ŗą°Ŗą±ą°Ŗą± ą°ą°²ą°æą°Ŗą°æ ą°¤ą°æą°Øą°ą±ą°”ą°¦ą±. ą°ą°®ą°Øą°æą°ą°ą°ą°²ą°°ą±
Super bhaišidi assalu naku teliduā¤
Super superā¤ā¤ā¤ā¤
Me style lo idly elago cheppara enni sarlu chesina idly gattiga osthunnay
Hi teja garu memu meru vunna community lo vuntamu,manikonda lo
šššš¤
ą°®ą°æą°Øą±ą°®ą±ą°²ą°¤ą± ą°ą±ą°øą°æą°Ø ą°µą°ą°ą°²ą± ą° ą°Øą°ą°¾ ą°ą°¾ą°°ą±ą°²ą± ,ą°ą°”ą±ą°²ą±ą°²ą± ą°µą°ą°ą°æ ą°ą°¹ą°¾ą°°ą°®ą±ą°²ą± ą°Ŗą±ą°°ą±ą°ą±ą°¤ą± తినరాదą±..ą°¦ą±ą°Øą°æ వలన ą°¶ą°°ą±ą°°ą°ą°²ą± వివిధ ą°°ą°ą±ą°®ą±ą°²ą±ą°Ø ą°°ą°øą°®ą±ą°²ą± ą°®ą°æą°³ą°æą°¤ą°®ą±ą°Ŗą±ą°¤ą°¾ą°Æą°æ,ą°ą°®ą°µą°¾ą°¤ą°®ą± ą°ą±ą°°ą±ą°¤ą±ą°ą°¦ą°æ.ą° ą°ą°¦ą± వలన ą° ą°Øą±ą°ą°°ą±ą°ą°¾ą°²ą°ą± ą°®ą±ą°²ą°ą°¾ą°°ą°£ą° ą° ą°µą±ą°¤ą±ą°ą°¦ą°æ…ą°ą°¦ą°æ ą° ą°®ą±ą°¤ą° ą°ą°¾ą°¦ą± ..సాధారణ ,ą°øą±ą°Øą±ą°Øą°æą°¤ą°®ą±ą°Ø "విషą°"
We should not urad shall and curd in the same meal ⦠it will spike the levels and it wonāt digest
Nenu 7 years back try chesina item idi.
Perugu vada ni inspiration ga theesukoni chesa.
Taste baaguntundi. But ma vallaki peddaga nachaledu
Taste ą°ą°²ą°¾ ą°ą°ą°ą±ą°ą°¦ą±
First time vintunna, ayina enduko idi bagodu anipistundi
Superu recepie sir and support me š
Bendakaya fry how to do