Craving a burst of bold and aromatic flavors? Look no further than this Spicy Tasty Natti Kolli Pepper Fry! This traditional South Indian chicken dish is packed with rich spices, including freshly ground black pepper, making it the perfect combination of heat and flavor. Made with tender, free-range Natti chicken, this recipe brings out the true essence of authentic South Indian cooking.
Watch as we walk you through each step of preparing this delicious and flavorful dish, from marinating the chicken to frying it to perfection. Whether you’re a fan of spicy food or just want to explore a new regional recipe, this Kolli Pepper Fry will surely satisfy your cravings!
Ingredients:
Natti (country) chicken
Freshly ground black pepper
Traditional South Indian spices
Curry leaves & more!
Perfect for:
A weekend feast
Special occasions
Pairing with steamed rice, roti, or paratha
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South Indian Non-Veg Recipe | Pepper Chicken South Indian Style
Bold, aromatic, and spicy flavors
Simple, easy-to-follow steps
A traditional South Indian dish that’s perfect for any occasion
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