I learned the scissor trick in a restaurant! Quick puff pastry appetizer

I learned the scissor trick in a restaurant! Quick puff pastry appetizer

Ingredients
soft butter: 10 g (0.4 oz)
puff pastry: 500 g (18 oz)
ham: 400 g (14 oz)
scallions: 50 g (1.8 oz)
mozzarella: 200 g (7.1 oz)
parmesan: 100 g (3.5 oz)
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
eggs: 1 pc
tomatoes: 4 pc
onion: 1 pc
garlic: 20 g (0.7 oz)
green spicy pepper: 1 pc
parsley: 40 g (1.4 oz)
lime: 1 pc
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
sugar: 10 g (0.4 oz)
oregano: 10 g (0.4 oz)

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