Chinese Style Tikka & Butter Fried Rice Ramadan Special Recipe by Food Fusion

Mouthwatering tikka paired with buttery fried rice—tender, smoky, and packed with flavor! A perfect balance of spice and richness in every bite. #happycookingtoyou #foodfusion #araywahh #monthofgood

Written Recipe: https://bit.ly/3FQXKZm

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0:00 Chinese Style Tikka & Butter Fried Rice
0:08 Prepare Butter Fried Rice
0:52 How To Prepare Chinese Style Tikka
2:28 ARAY WAH!!

Recipe in English:

Ingredients:
-Cooking oil 1 tsp
-Anday (Eggs) whisked 2
-Cooking oil 1 tbs
-Makhan (Butter) 40g
-Lehsan (Garlic) chopped 1 tbs
-Chawal (Rice) boiled 2 Cups
-Safed mirch powder (White pepper powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Hara pyaz (Spring onion) leaves chopped handful
-Chicken tikka 4 pieces
-Soy sauce 2 tbs
-Chilli sauce 2 tbs
-Sirka (Vinegar) 2 tbs
-Hot sauce 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tomato ketchup 2 tbs
-Himalayan pink salt 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Kali mirch (Black pepper) powder ½ tsp
-Zeera (Cumin) powder 1 tsp
-Lal mirch (Red chilli) powder 1 tsp or to taste
-Cooking oil 2 tbs
-Water ¼ Cup or as required
-Koyla (Charcoal) for smoke

Direction:
-In a wok,add cooking oil,whisked eggs,mix well & cook for 1-2 minutes & set aside.
-In a wok,add cooking oil,butter & let it melt.
-Add garlic & fry until golden.
-Add boiled rice,white pepper pwoder,pink salt,black pepper,mix well & cook for a minute.
-Add spring onion leaves,crumbled eggs & give it a good mix.
-Make deep cuts on chicken with the help of knife & prick with fork.
-In a bowl,add soy sauce,chilli sauce,vinegar,hot sauce,ginger garlic paste,tomato ketchup,pink salt, coriander powder,black pepper powder,cumin powder,red chilli powder & mix well.
-Add chicken pieces & coat well,cover with cling film & marinate for 4 hours or overnight in refrigerator.
-In a wok,add cooking oil,marinated chicken with marinade,water,cover & cook on low flame for 10-12 minutes then flip,cover & cook on low flame for 10-12 minutes (check in between).
-Give coal smoke for 2 minutes.
-Serve chicken tikka with egg fried rice.

Recipe in Urdu:

Ajza:
-Cooking oil 1 tsp
-Anday (Eggs) whisked 2
-Cooking oil 1 tbs
-Makhan (Butter) 40g
-Lehsan (Garlic) chopped 1 tbs
-Chawal (Rice) boiled 2 Cups
-Safed mirch powder (White pepper powder) ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Hara pyaz (Spring onion) leaves chopped handful
-Chicken tikka 4 pieces
-Soy sauce 2 tbs
-Chilli sauce 2 tbs
-Sirka (Vinegar) 2 tbs
-Hot sauce 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tomato ketchup 2 tbs
-Himalayan pink salt 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Kali mirch (Black pepper) powder ½ tsp
-Zeera (Cumin) powder 1 tsp
-Lal mirch (Red chilli) powder 1 tsp or to taste
-Cooking oil 2 tbs
-Water ¼ Cup or as required
-Koyla (Charcoal) for smoke

Direction:
-Karahi mein cooking oil aur pheetay hoya anday dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein & side per rakh dein.
-Karahi mein cooking oil aur makhan dal ker melt ker lein.
-Lehsan dal ker golden ho janay tak fry ker lein.
-Boiled chawal,safed mirch powder,pink salt aur kali mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hara pyaz leaves aur crumbled eggs dal ker ache tarhan mix karein.
-Chicken drumsticks mein knife ki madad sa deep cuts laga lein aur fork sa prick ker lein.
-Bowl mein soy sauce,chilli sauce,sirka,hot sauce,adrak lehsan paste,tomato ketchup,pink salt,dhania powder,kali mirch powder,zeera powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Chicken pieces dal ker ache tarhan coat karein aur cling film sa cover ker la 4 hours or overnight kliya refrigerator mein marinate ker lein.
-Karahi mein cooking oil aur marinated chicken with marinade aur pani dal ker dhak dein aur halki ancch per 10-12 minutes kliya paka lein phir flip karein aur halki ancch per 10-12 minutes kliya paka lein (check in between).
-2 minutes kliya koylaka dhuwan dein.
-Chicken tikka ko egg fried rice ka saath serve karein!