Dhaba Style Baingan Masala #shorts #bainganmasala #baingan #foodrecipe #indianfood #indianrecipe

Ingredients
for baingan fry:
1. Brinjal 500 g
2. Salt 1tsp
3. Turmeric ½ tsp
4. Red chili powder 1 tsp
5. Cumin powder ½ tsp
6. Gram flour 2 tbsp
for gravy preparation:
1. Oil 2 tbsp
2. Fenugreek 1/4th tsp
3. Fennel 1/4th tsp
4. Cumin seed 1/4th tsp
5. Black cumin 1/4th tsp
6. Asafoetida 1/4th tsp
7. Onion 1 cup (chopped)
8. Garlic paste 1 tsp
9. Coriander powder 1 tsp
10. Kashmiri Red chili powder 1 tsp
11. Turmeric powder ½ tsp
12. Garama masala ½ tsp
13. Tomato puree ½ cup
14. Fresh coriander leaves

Step by step guide to preparation of Dhaba style Baingan Masala:
1. Mix salt, turmeric, red chilli powder, cumin powder and spices in a plate.
2. After that, coat the chopped brinjal well with the spices.
3. Wait for 5-10 minutes till the spices get absorbed well in the brinjal.
4. Fry the brinjal till 50% done.
5. For making gravy, fry the oil in a pan and add all the other whole spices in it and when the spices start crackling, add chopped onion, garlic paste in it and fry for 2-3 minutes.
6. Then add all the spice powders and fry it well for a minute.
7. Now add 1/2 cup tomato puree to it.
8. When the spices start releasing the oil, add one cup water to it and add the fried eggplant and cook for 4-5 minutes on low flame.
9. Now add fresh coriander leaves to it and serve.

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