Classic Beef Chili Recipe
This recipe blends seasoned ground beef with aromatic onions and garlic, simmered with vibrant crushed tomatoes and a harmonious mix of spices. Each spoonful offers a warm and satisfying experience, perfect for gathering family and friends around the table. With options for customization, from beans to spice levels, this hearty chili is more than just a meal; it’s a cherished culinary ritual that warms both the heart and soul
Baking Dish Size: 4-6 quart Dutch oven or large pot
Serving Size: 6 servings –about 1 Ā½ cups per serving
Ingredients:
Main Ingredients:
2 tbsp olive oil
1 Ā½ lbs ground beef (80% lean) or pork (for variation)
1 large yellow onion, diced
4 cloves garlic, minced
1 (28 oz) can crushed tomatoes or 5 large fresh tomatoes, peeled and crushed
2 tbsp tomato paste (or 1 medium fresh tomato, pureed)
2 Ā½ cups beef broth (or homemade stock)
1 cup water (adjust for desired thickness)
1 tbsp Worcestershire sauce
2 tsp kosher salt (adjust to taste)
1 tsp ground black pepper
Spice Mix (Basic):
2 tbsp chili powder
2 tsp ground cumin
1 tsp smoked paprika (optional)
1 tsp dried oregano
Ā½ tsp cayenne pepper (adjust for heat preference)
Beans (Optional, For Variation):
1 (15 oz) can red kidney beans, drained and rinsed (or 1 cup dried, soaked and cooked)
1 (15 oz) can black beans, drained and rinsed (or 1 cup dried, soaked and cooked)
Additional Spices for Variation:
1 tsp ground cinnamon (adds warmth)
Ā½ tsp ground coriander (citrusy flavor)
1 tsp ancho chili powder (adds depth of flavor)
1 tbsp brown sugar (for sweetness, optional)
Optional Garnishes:
Shredded cheddar cheese
Sour cream or Greek yogurt
Diced green onions or fresh cilantro
Sliced jalapeƱos
Instructions:
SautƩ Aromatics:
In a large Dutch oven or pot, heat olive oil over medium heat. Add diced onions and sautƩ for 5-7 minutes until soft and translucent. Add minced garlic and cook for another 1-2 minutes until fragrant.
Brown the Meat:
Add the ground beef (or pork) to the pot. Cook for 7-8 minutes, breaking up the meat with a wooden spoon until browned. Drain excess fat if necessary.
Add Tomato and Seasonings:
Stir in tomato paste, crushed tomatoes (or fresh peeled and crushed tomatoes), Worcestershire sauce, chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Cook for 2-3 minutes to allow the flavors to blend.
Simmer:
Pour in the beef broth and water. Stir to combine. Bring the chili to a simmer, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally. For deeper flavor, let it simmer for 1-2 hours, adding more water if needed.
Add Beans (Optional):
If using beans, stir in the cooked or canned kidney and black beans. Simmer uncovered for another 20-30 minutes until the chili thickens to your desired consistency.
Season and Serve:
Taste the chili and adjust the seasoning with salt, pepper, or spices as needed. Serve hot, garnished with cheddar cheese, sour cream, green onions, or sliced jalapeƱos.
Variations:
Spice Adjustments:
For milder chili, reduce or omit cayenne.
For spicier chili, add more cayenne or fresh peppers like jalapeƱo.
Add cinnamon for warmth or ancho chili powder for smokiness.
Bean Options:
Use pinto beans instead of black for a traditional taste.
Mix in garbanzo or white beans for variety.
For a beanless version, focus on meat and spices only.
Complementary Foods:
Side Dishes:
Cornbread: A sweet, soft addition; serve warm with butter or honey.
Rice: Fluffy rice soaks up the chili sauce and adds texture.
Baked Potatoes: Crispy potatoes can be served as a side or topped with chili.
Tortilla Chips: Great for scooping, or serve warm corn tortillas for wrapping.
Non-Alcoholic Beverages:
Iced Tea: Refreshing, cuts the richness of the chili.
Sparkling Water: Light water with lemon or lime complements spice.
Lemonade: Sweet-tart lemonade cools the heat.
Table Service Suggestions:
Bowls: Use wide bowls for even topping distribution.
Small Plates: Serve warm plates for sides.
Condiment Station: Set up toppings like cheese, sour cream, and jalapeƱos for customization.
Spoons & Napkins: Provide sturdy spoons and extra napkins for easy serving.
History of Chili:
Chili con carne, meaning āchili with meat,ā likely began in 1800s Texas, combining dried beef, suet, and chili peppers for portability. Over time, tomatoes, beans, and spices were added, creating a Tex-Mex staple celebrated nationwide, often sparking debates over ingredients and regional variations.
#ClassicBeefChili #ChiliConCarne #ComfortFood #HomemadeChili #ChiliRecipe #CookingFromScratch #ChiliLovers #SpicyChili #ChiliVariations #ChiliNight #FamilyDinner #HeartyMeals #ChiliTime #RecipeOfTheDay #CookingInspiration #Foodie #Yummy #MealPrep #FallRecipes #TexMex #BowlOfChili #ChiliWithBeans #ChiliWithoutBeans #ChiliGarnishes #ChiliCookOff #ChiliSideDishes #NonAlcoholicBeverages #ChiliAndCornbread #ComfortingEats #SatisfyingMeals