HOW TO MAKE SIMPOL SALT AND PEPPER SQUID
Join #ChefTatung as he shares a #Simpol version of the Chinese-restaurant classic #SaltandPepperSquid!
Day dreaming of those crunchy, flavorful squid you had last weekend at a Chinese restaurant? Now you can recreate the same exact goodness without even having to step out of your house. With just a handful of readily available ingredients, you can recreate restaurant-style salt and pepper squid in mere minutes. Please serve with fried rice and a Chinese-inspired soup or vegetable dish. Ready? Letās start cooking #SimpolSaltandPepperSquid!
INGREDIENTS
2 pieces squid
salt
Whites from 2 eggs
2 tablespoons cornstarch
1/4 cup flour
cooking oil, for frying
2 tablespoons butter
3 cloves garlic
1 green finger chili (siling pangsigang)
1 small red bell pepper
ground black pepper
spring onions
Try other SIMPOL recipes:
Yang Chow Fried Rice – https://www.youtube.com/watch?v=0hIHt7try14&t=22s
Mapo Tofu – https://www.youtube.com/watch?v=71l7j3A8xII
Mango Sago – https://www.youtube.com/watch?v=x1q7xq0-peo&t=91s
Subscribe to SIMPOLās YouTube channel:
https://bit.ly/3esa7rq
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Cookware: Masflex Cookware
37 Comments
suminga ka naman chef
kamukha nya yung kaibigan ni spiderman
Parang tao ung niluluto mo.. puro ka siya, dpat ito!
chef, dami kong ideas nkuha sa inyu. Pwd nyu rin ba kami turuan kung panu gawin ang sizzling squid..
Na inspire kami magluto at kumain ng mga dishes from this Vlog. So SIMPOL and yet delicious indeed.
Napakainformative and theoretical sobrang lupit ng pusit!
will try this tomorrow for our lunch!
Thanks po sa recipe. Ulam namin ngayon and puro praises sila sa luto ko. š
Usually kasi adobo lang palagi luto namin sa squid ngayon nag iiba na and positive feedback.
More lutuin po. š
"A little bit"
Margarine is banned in some countries…also in my kitchen…lol…hydrogenated oil is out….to your health!!!
Thanks sa tips
Chep tatung ang galing mo. Mahilig akong kumain sa mga resto pero ngayon nagluluto na lang ako dahil natuto ako sa yo.
Your show is perfect and made me perfet cook for my family. Ty.
okay lang po ba walang egg
Grabe,ang sarap…thank you for the recipe…first time ko niluto ito and my family loves it…no need to order in the restaurant…you're the best chef…thank you again.
Oh my gosh!!!! My daughter and I made this and itās so good!!!!! We will definitely make it again! Thanks Chef!!!!!!!!!!
Chef! Salt and pepper pork naman po š
Will try this recipe Chef. Thanks for sharing
I will try this chef. Thnksš
Wow yumny but very easy to follow. Tnx chef
Wow sarap yan idol talaga kita ….. BUHAY OFW ROMEO…. MGA KABAYAN
very very nice pi beutiful
Tried this. Chef, winner. Kahit matrabaho gawin having to score them all. Once the scoring is done, the rest of the step is SIMPOL. A new take on the usual calamare. 5ā
ššš
Tried this and everyone loved it!! Thanks for the recipe! š„°
Actually the Best cook for me is my Dad
but here in you tube this channel is the only one that I subscribed when it comes to the filipino foods cooking instructions and recipe.It was really good when i tried one of the Simpol recipes.Thank you so much for sharing,From North Carolina,USA
Masubukan nga mamaya may squid ako rito
laging may salitang little bit, haissss
hindi po ba pwedegng isama yung ulo ng pusit?
Ok din ba to sa air fryer?
Thanks for the advice in the preparation of making salt and pepper squid.
Pusit Bisaya??? Is that squid an exclusive Visayan resident??? LOL!
love this recipe very much….million thanks to sir simpol – you're the best!
Tried this, sarap nga! Thank you!
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Grabe ah
True to its title simple(simpol)!