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胡辣汤 (Hu La Tang) is the most popular breakfast in He Nan province. Tang means soup, Hu is the first character of peppercorns in Chinese, and La means hot or spicy. This dish is famous for its outstanding peppery flavor and a lasting, complex spice fragrance. The soup is warm, creamy, and thick – perfect for winter.
INGREDIENTS (Serve 5-6 people)
300 grams (10.6 oz) of bread flour (Amazon Link – https://geni.us/i41kuB)
175 grams (6.2 oz) of water to make the dough
1.6 kg (3.5 lbs) of beef bones & meat (I used 1.5 lbs of beef ribs and 2 lbs of beef neck)
2.5 liters (10.5 cups) of boiling hot water
25 grams (0.9 oz) of dried day lily (黄花菜) (Amazon Link – https://geni.us/rJnyq)
60 grams (2.1 oz) of raw peanut (花生)
10 grams (0.35 oz) of dried wood ear fungus (木耳) (Amazon Link – https://geni.us/dIudbCX)
18 grams (0.63 oz) of dried kelp (海带) (Amazon Link – https://geni.us/mh4fCh3)
85 grams (3 oz) of sweet potato starch noodles (红薯粉条) (Amazon Link – https://geni.us/Crll)
2.5 tsp of white pepper (白胡椒) (Amazon Link – https://geni.us/29YxH7)
2.5 tsp of black pepper (黑胡椒) (Amazon Link – https://geni.us/MJ6EqN)
3 piper longum AKA long pepper (荜茇) (Amazon Link – https://geni.us/dTtUEg)
1.5 tsp of Sichuan peppercorns (花椒) (Amazon Link – https://geni.us/QOGQJf)
1/2 of star anise (八角) (Amazon Link – https://geni.us/h78xm)
1/4 tsp of fennel seeds (小茴香) (Amazon Link – https://geni.us/zQmVwn)
A small piece of cinnamon stick (桂皮) (Amazon Link – https://geni.us/OvTmkI)
1/8 of a nutmeg (肉蔻) (Amazon Link – https://geni.us/jB79Cmr)
1 piece of Angelica dahurica root (白芷) (Amazon Link – https://geni.us/UA4FOhM）
2 pieces of Licorice root (甘草) (Amazon Link – https://geni.us/dYNAb3Y)
1 piece of Amomum villosum pod (砂仁) (Amazon Link – https://geni.us/BVfQX8）
1/4 of a black cardamon (草果) (Amazon Link – https://geni.us/CW3J)
1 white cardamon (白豆蔻) (Amazon Link – https://geni.us/3cLyd5)
2 cloves (丁香) (Amazon Link – https://geni.us/iUw3WVg)
1 tsp of ginger powder (姜粉) (Amazon Link – https://geni.us/3iVdBDH)
1/2 tbsp of diced ginger
1.5 tbsp of diced garlic
3 tbsp of diced scallion
1 tbsp + 1/2 tsp of salt
3 tbsp of soy sauce (Amazon Link – https://geni.us/5Z0gXvW)
1/2 tbsp of dark soy sauce (Amazon Link – https://geni.us/neqROHh)
Diced cilantro
Hot chili oil (Optional)
If you don’t want to take the time to wash the gluten, you can buy wheat gluten and wheat starch online.
Wheat Gluten – https://geni.us/ktTp
Wheat Starch – https://geni.us/4JG5d
Videography / Editing by Austin Schargorodski – https://austinschargorodski.com/
20 Comments
Why the blood red lipstick, distracting, keeping wondering when your teeth will stain. thx for the vd
Hi, thanks alot, great instructions for a fantastic dish! But I wonder, why bother stripping the gluten? Why not leave it in the starch water, if you add it anyways?
Hi, any particular temperature to the water?
Hi, I generally cook for 1, would this soup freeze well or how long would it keep in the fridge?
Hi, could you do a similar stock with a whole chicken broken into pieces and make the soup from there?
I would have never thought my disliked Zhengzhou breakfast was this much work, now I feel bad!
So delicious
Very good
You do such a good job at explaining everything! New subscriber here!
I remember when i was in 西安 one of my friend took me to this shop and we ate 胡辣汤 early 5 am i guess .. we drank all night and i ate best 胡辣汤
I can’t eat anything like that anymore. My heartburn is too much to handle
yummy
This looks so delicious 😀
Wow yummy lumpia😋😋😋😋 from jav & xyre
You made seitan! I love this! When I was in high school, like the 1990's, used to make this a lot. I would fortify it with flavors that imitated chicken.
我想我坠入爱河 😻😻🤭🤭
That's a REALLY nice grinder! Where did you get it? Thank you!
Удивительно – какие глубокие разработки в области кулинарии, а такая неудобная ложка. И до вилки не додумались. И не говорите, что палочками удобнее.
Excellent thank you Sister I will try this❤
I spent almost 13 years in Henan, Luoyang. My wife and I miss Hu La Tang very much. She will be happy that I found this Hu la tang Recipe. THANKS!