Video Title: How to Deep Fry A Hamburger – How to Make A Fried Chili Hamburger – BEST Burger Ever Recipe!
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Chili Steak Burgers, Vol. 4 Cookbook Recipe
1 EGG
1-14.5 OZ. CAN HORMEL CHILI WITH BEANS
1 LB GROUND CHUCK (VERY COLD)
3 TBSP. DEHYDRATED ONIONS
Place above ingredients in a large bowl. Mix ingredients together well. Then add:
1 CUP BREADCRUMBS
Mix breadcrumbs in until well blended. Put beef out on parchment paper and press down 1/2″ high. Cut patties about 5” in diameter or shape with hands. Patty should be larger than your buns. In a shallow pan put 1 CUP OF FLOUR. In another shallow pan put 1.5 CUPS PANKO CRUMBS.
Lift each patty off counter with a spatula and place in flour. Gently coat sides and edges. Put in panko and coat well. Reshape patty if needed. Patties should sit 10 minutes prior to frying.
To Fry on Stovetop: Fry in round non-stick skillet on medium temperature for 3.5-4 minutes per side. DO NOT fry on hot temperature or panko will brown too quickly. Patties must be 1/2” thick.
To Bake: Bake at 425 degrees for 20 minutes or until golden brown. Air Fryer: Bake at 350 degrees for 15 minutes or until golden brown, flipping halfway through cook time.
Freezing: Patties can be frozen. If using frozen patty use baking method and change bake time to 30 minutes. Thaw before frying.
This makes 6 XL 5” dia. Patties.
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Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols
20 Comments
No I've never heard of that either, but you were so enthusiastic about it I sure would try it!
Cheese
I’ve never had this burger🤔. Looks delicious!❤️
Tasty looking 😉 😋🥳 🤗 Thank you for sharing ❤🤍💙
I love mustard too. I put A LOT on hot dogs. My momma used to say, How can you eat that much mustard, that would take my breath away! Lol
Thank you for the tip on how to flip without spattering grease! That’s a great tip! 👍
Definitely going to try this. I love chili on my burgers so it should be delicious inside of the burger. Thank you Tammy. ❤❤❤
We have a place here in Memphis called Dyer’s Burgers that deep fries their patties in century old grease. They strain it every day, and when they open a new location, the grease gets a police escort! 😂 Not kidding! I always said I would eat there the last day of my life—bc I figured it would be—but finally gave in and went with friends. It’s so good! Not a place I visit often, though, for obvious reasons.
These look so delicious and a must try….
Wanted to let you know I’ve been making your lemon curd with fresh eggs and it’s delicious. I’m try duck eggs today. Will let you know how that goes 🤓. Love ya! ❤❤Will you thaw them before you fry the frozen ones?
My husband would love this! ❤
Wonderful idea! Thank you!
Hi Tammy,These chili steak burgers look delicious I haven't ever ate one ,right now I have a stomach virus and I have not been able to eat much but when I get over it I am definitely going to try.
Hello Amy and Chris. I'm 92 years of age and have never heard of this kind of burgers. It does look really good. Love to watch your cooking show.
Tammy thanks for another great recipe.
These look amazing Tammy! Isn’t it amazing how just like music, a food can transport us back to another place and time in our lives? I’m going to try these burgers. And I can’t wait to taste them! Thank you for sharing with us. God bless y’all. ❤️🙏
I like when you put an older video up, I see something good that I’ve missed. Yummy.
Yummy
I needed a recipe for hamburger. My husband bought some on sale, then didn't feel like cooking out yesterday. So, I made these today. He said "Throw away the grills!" I think it was a hit 🤣 Thank you ☺️
I was just gonna hop
In my truck and come to ur house to eat but then I saw you cooked it yesterday 🫰🏻
Lost me at add a can of Hormel canned chili with beans.