: Zesty Paneer Lemon Pepper
Ingredients:
• Paneer – 200g (cubes)
• Lemon juice – 1.5 tbsp
• Crushed black pepper – 1 tsp
• Salt – to taste
• Oil – 1 tbsp
• Ginger-garlic paste – 1 tsp
• Green chili – 1 (optional)
• Coriander for garnish
[Cooking – 30-40 sec]
Voiceover/Steps:
1. Heat 1 tbsp oil in a pan.
2. Add 1 tsp ginger-garlic paste and sauté for a few seconds.
3. Add paneer cubes and cook till lightly golden.
4. Sprinkle salt and crushed black pepper.
5. Add green chili if you like it spicy.
6. Turn off the heat and squeeze fresh lemon juice. Mix well.
[Garnish & Serve –
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