#food #foodie #cooking #porkrecipeChili RecipeschinesefoodcookingFoodpepper recipesporkRecipe 1 Comment @yuanxuxu 10 months ago 🌶️ Shredded Pork with Green Peppers (2 servings) **Ingredients**: – 200g pork tenderloin shreds – 3 green peppers (spiral peppers or thin-skinned peppers for better aroma) – 1 tbsp minced garlic**Marinade**: – 1 tbsp light soy sauce – 1 tbsp cooking wine – 1 tbsp cornstarch – 1 tbsp vegetable oil (to lock in moisture and prevent sticking)**Sauce**: – 1 tbsp light soy sauce – ½ tbsp oyster sauce🍳 **Golden Steps**: 1️⃣ **Marinate the pork**: Mix pork shreds with the marinade and let sit for 15 minutes. Thinly slice the green peppers. 2️⃣ **Cook**: – Heat oil in a wok/pan over high heat. Sauté minced garlic until fragrant. – Add green pepper slices and stir-fry over medium heat until slightly blistered (about 1 minute). – Pour in the sauce mixture, then add the marinated pork shreds. – Stir-fry vigorously over high heat until the pork changes color (fully cooked). Serve immediately!Tip: High heat and quick cooking keep the pork tender! 🔥Write A CommentYou must be logged in to post a comment.
@yuanxuxu 10 months ago 🌶️ Shredded Pork with Green Peppers (2 servings) **Ingredients**: – 200g pork tenderloin shreds – 3 green peppers (spiral peppers or thin-skinned peppers for better aroma) – 1 tbsp minced garlic**Marinade**: – 1 tbsp light soy sauce – 1 tbsp cooking wine – 1 tbsp cornstarch – 1 tbsp vegetable oil (to lock in moisture and prevent sticking)**Sauce**: – 1 tbsp light soy sauce – ½ tbsp oyster sauce🍳 **Golden Steps**: 1️⃣ **Marinate the pork**: Mix pork shreds with the marinade and let sit for 15 minutes. Thinly slice the green peppers. 2️⃣ **Cook**: – Heat oil in a wok/pan over high heat. Sauté minced garlic until fragrant. – Add green pepper slices and stir-fry over medium heat until slightly blistered (about 1 minute). – Pour in the sauce mixture, then add the marinated pork shreds. – Stir-fry vigorously over high heat until the pork changes color (fully cooked). Serve immediately!Tip: High heat and quick cooking keep the pork tender! 🔥
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🌶️ Shredded Pork with Green Peppers (2 servings)
**Ingredients**:
– 200g pork tenderloin shreds
– 3 green peppers (spiral peppers or thin-skinned peppers for better aroma)
– 1 tbsp minced garlic
**Marinade**:
– 1 tbsp light soy sauce
– 1 tbsp cooking wine
– 1 tbsp cornstarch
– 1 tbsp vegetable oil (to lock in moisture and prevent sticking)
**Sauce**:
– 1 tbsp light soy sauce
– ½ tbsp oyster sauce
🍳 **Golden Steps**:
1️⃣ **Marinate the pork**: Mix pork shreds with the marinade and let sit for 15 minutes. Thinly slice the green peppers.
2️⃣ **Cook**:
– Heat oil in a wok/pan over high heat. Sauté minced garlic until fragrant.
– Add green pepper slices and stir-fry over medium heat until slightly blistered (about 1 minute).
– Pour in the sauce mixture, then add the marinated pork shreds.
– Stir-fry vigorously over high heat until the pork changes color (fully cooked). Serve immediately!
Tip: High heat and quick cooking keep the pork tender! 🔥