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Fried pork with chili. #cooking #food #recipe #pork #porkrecipe #greenpeppers #chinesefood



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  1. 🌶️ Shredded Pork with Green Peppers (2 servings)

    **Ingredients**:

    – 200g pork tenderloin shreds

    – 3 green peppers (spiral peppers or thin-skinned peppers for better aroma)

    – 1 tbsp minced garlic

    **Marinade**:

    – 1 tbsp light soy sauce

    – 1 tbsp cooking wine

    – 1 tbsp cornstarch

    – 1 tbsp vegetable oil (to lock in moisture and prevent sticking)

    **Sauce**:

    – 1 tbsp light soy sauce

    – ½ tbsp oyster sauce

    🍳 **Golden Steps**:

    1️⃣ **Marinate the pork**: Mix pork shreds with the marinade and let sit for 15 minutes. Thinly slice the green peppers.

    2️⃣ **Cook**:

    – Heat oil in a wok/pan over high heat. Sauté minced garlic until fragrant.

    – Add green pepper slices and stir-fry over medium heat until slightly blistered (about 1 minute).

    – Pour in the sauce mixture, then add the marinated pork shreds.

    – Stir-fry vigorously over high heat until the pork changes color (fully cooked). Serve immediately!

    Tip: High heat and quick cooking keep the pork tender! 🔥

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