I learned the secret from a Chinese chef. Tender meat in a few minutes
Ingredients
onion: 3 pc
red bell pepper: 1 pc
beef: 500 g (18 oz)
sodium bicarbonate: 20 g (0.7 oz)
water: 500 ml (17 fl oz)
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 10 MIN
garlic: 20 g (0.7 oz)
brown sugar: 20 g (0.7 oz)
salt: 10 g (0.4 oz)
black pepper: 6 g (0.2 oz)
chili flakes: 5 g (0.2 oz)
balsamic sauce: 10 g (0.4 oz)
chili sauce: 10 g (0.4 oz)
vegetable oil: 20 ml (0.7 fl oz)
cucumbers: 3 pc
tomatoes: 2 pc
green bell pepper: 1 pc
avocado: 1 pc
canned peas: 200 g (7.1 oz)
scallions: 50 g (1.8 oz)
garlic: 10 g (0.4 oz)
mustard: 10 g (0.4 oz)
lemon juice: 10 ml (0.3 fl oz)
salt: 10 g (0.4 oz)
vegetable oil: 20 ml (0.7 fl oz)
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