Wild West Chili
This Wild West Chili is comfort food at its best—loaded with bold, rich flavors that’ll keep you coming back! Perfect for feeding a crowd, warming up a chilly night, or just treating yourself to something hearty and unforgettable. With perfectly balanced spices and a cozy, thick texture, this chili is the only chili recipe you’ll ever need. Great on its own or as chili toppings, this recipe makes a big pot that’s even better the next day. You’re going to want seconds!
Wild West Chili Recipe
Ingredients
2 lbs ground beef
2 cups white or yellow onion, chopped
2 tablespoons tomato paste
3 tablespoons chili powder
2 tablespoons ancho chili powder
1 teaspoon cumin
1 teaspoon dried oregano
2 teaspoons garlic powder
2 teaspoons salt
½ teaspoon smoked paprika
2 tablespoons masa harina (adds flavor and thickens)
2 (14.5oz) cans diced tomatoes
4 cups beef broth (We use Kettle & Fire Beef Broth)
4-5 cups cooked pinto beans
Directions
Prepare the Beans
Measure 2 cups of dried pinto beans, rinse, and cover with 4 cups of water. Soak for 3 hours, then drain and rinse.
Stovetop: Cook soaked beans in a pot with 6 cups fresh water and 1 teaspoon salt. Simmer for 1.5-2 hours until tender. Drain and set aside.
Instant Pot: Add soaked beans, 6 cups fresh water, and 1 teaspoon salt to the Instant Pot. Cook on High Pressure for 30 minutes, natural release for 30 minutes. Drain and set aside.
Cook the Chili
Brown the Beef: In a large pot, add ground beef and cook over medium-high heat until browned, about 8-10 minutes.
Add Onion: Stir in chopped onion and cook until softened, about 2-4 minutes.
Add Spices and Tomato Paste: Stir in tomato paste, chili powders, cumin, oregano, garlic powder, 2 teaspoons salt, smoked paprika, and masa harina. Cook for 1 minute to bloom flavors.
Add Tomatoes and Beef Broth: Pour in diced tomatoes and beef broth, stir everything together.
Cover and Simmer: Cover and simmer on low for 25 minutes, stirring occasionally.
Let Sit and Serve: Remove from heat, let sit for 10 minutes, then serve.
This Wild West Chili is the chili you’ll crave all year long! Make a big batch and enjoy as-is or over nachos, in burritos, or on baked potatoes for a twist. It’s a true crowd-pleaser!
Hoedown by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://audionautix.com/
#chilirecipe
#chilirecipes
#bestchilirecipe
#homemadechili
#beanchili
#groundbeefchili
#heartychili
#beefandbeanchili
#classicchili
#familymeals
#flavorfulchili
#savorychili
#easychilirecipe
#easychiliwithbeans
#onepotmeals
#comfortfood
#heartymeals
#simplechilirecipe
#chiliwithpintobeans
#familyfavorites
#heartwarmingchili
#heartymeals
#potluckrecipes
#fallrecipes
1 Comment
Makes no sense that you only simmer for 25 minutes. I simmered mine for 2 hours lid off. Then add the beans in the end.