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4 Easy & Tasty Besan Recipes That Everyone Loves | Easy Besan Recipes



These 4 Besan recipes are so easy and tasty that everyone will love them.

0:00 Recipe 1
6:50 Recipe 2
12:17 Recipe 3
16:08 Recipe 4

Watch Next:
Onion Pakoda: https://youtu.be/ZgbEmQAVzZ4?si=lpM-t2uTPgFTqIHl
Sweet Corn Dhokla: https://youtu.be/9ASGZoIHTeE?si=cIfOT-Tt85epFUQ_

Ingredients for Khaman Dhokla:
Khaman Dhokla Batter
150g (1½ cups gram flour/besan
Salt to taste
1 pinch turmeric powder
1 pinch asafoetida/ hing
2 tablespoons sugar
2 green chillies + 1 inch ginger crushed
2 tablespoons lemon juice
1 cup water
2 tablespoons oil
1 sachet eno
Tadka For Khaman Dhokla
2 tablespoons oil
1 teaspoon mustard seeds
10-12 curry leaves
2 green chillies
½ cup water
2 tablespoons sugar
1 tablespoon lemon juice
1 pinch salt
Chutney Khaman Dhokla
1½ cups fresh coriander
2 tablespoons sugar
4-5 garlic cloves
2 green chillies
1-inch ginger
1 tablespoon lemon juice
Salt to taste
Water as required
½ cup dhokla

Ingredients for Besan Toast Sandwich:
Sandwich Chutney
2 cups fresh coriander
3 green chillies
1-inch ginger
½ teaspoon cumin seeds
2 tablespoons roasted chana dal
½ teaspoon sugar
1 tablespoon lemon juice
Salt to taste
Water as required
Besan Batter
1 cup besan
¼ cup dahi/yoghurt
water as required
1 teaspoon red chilli powder
1 teaspoon red chilli flakes
¼ teaspoon turmeric powder
¼ teaspoon garam masala
½ teaspoon cumin/jeera powder
1 teaspoon carom seeds/ ajwain
2 tablespoons sesame seeds/ til
1 green chilli
1 small onion finely chopped
1 small tomato finely chopped
2 tablespoons fresh coriander finely chopped
Salt to taste
Paneer & Cheese Filling
50g paneer
3 cubes cheese
3 tablespoons capsicum finely chopped
3 tablespoons onion finely chopped
½ teaspoon black pepper powder
1 teaspoon chaat masala
Salt to taste

Ingredients for Besan Rava Dosa:
For the dosa/chilla
½ cup gram flour/besan
½ cup semolina/suji
2 tablespoons green capsicum, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons carrots, grated
2 tablespoons yellow bell peppers, finely chopped
2 tablespoons red bell peppers, finely chopped
1 teaspoon chilli flakes
½ teaspoon carom seeds/ajwain
¼ teaspoon black pepper powder
1 green chilli, finely chopped
1 teaspoon ginger, finely chopped
2 tablespoons spring onions, finely chopped
2½ cups water
Salt to taste
For Green chutney
1 cup fresh coriander
3 green chillies
3-4 garlic cloves
1 small piece ginger
1 teaspoon cumin seeds
½ teaspoon sugar
1 tablespoon lemon juice
2 tablespoons roasted chana dal
1 tablespoon curd
Water as required
Salt to taste

Ingredients for Bread Pakoda:
Bread Pakoda Masala
1 tbsp. coriander seeds crushed
1 tsp. cumin seeds
1 tsp red chilli powder
¼ turmeric powder
½ tsp. garam masala
½ tsp. cumin powder
1 tsp. dry mango powder/amchoor
½ cup boiled peas
4 boiled potatoes
2 tbsp. fresh coriander
1 tbsp. kasuri methi
Salt to taste

Bread Pakoda Batter
1 ½ cup fine besan/ gram flour
2 tsp. rice flour
Salt to taste
¾ tsp. baking powder
Oil for frying

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33 Comments

  1. Perfect basin ka DHOKLA super spongy little sweet making smooth Batter for Making Khamand DHOKLA I am watching your show from Karachi Pakistan 🇵🇰 with love ❤ and good wishes ❤❤❤♥️❤️🩷💕🇵🇰👌👌

  2. Every non Gujarati makes this mistake calling dhokla to khaman and that's annoying. Khaman is called just a khaman made out of besan and dhokla is called just a dhokla made out of rice and lentil mix batter.The only thing common between this two dishes is it's cooking process so please don't call dhokla to khaman because khaman and dhokla both are two different varieties.

  3. Lovely recipes n explained v nicely…khaman or dhokla doesnt matter both r tasty just hav to enjoyyyy it with family n friends. family call by any name ….looking forward to many other recipes

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