I LOVE making this Festival Pepper Jam and I hope you will too.
1 cup of red bell pepper diced
1 cup of orange bell pepper diced
1 cup of yellow bell pepper diced
1/4 cup of jalapeno pepper diced
1 cup of apple cider vinegar
1 1/2 boxes of pectin
5 cups of sugar
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20 Comments
Gorgeous jam ❤️👏👏👏
Thank you so much for sharing this recipe. I’m definitely making some. I can’t wait!
I just made this jelly and was so disappointed. It only made 5 1/2 pints and 1/2 jar for frig. I’ve made this 3 other times and have always gotten 6-7 jars😥
Absolutely beautiful jam. I have read your recipe and watched your video on this recipe for a couple of years. Some of the things you said finally clicked in my mind. Made the jam today and turned out perfectly. Thank you Leisa for all that you do on your channel, I am a better canner for it.
Making this tonight. I will post a pic when it’s finished.
What if my jam doesn’t set. What do I do
Is there some formula for converting pectin to low-sugar pectin if using a non-sugar sweetener? Asking for a friend… 😂
I think red one is ghost peppers
Why do my peppers float to the top
Thank you for the recipe, I made it today and got six jars. They look absolutely gorgeous. Where can I share my pictures? 🙏🌱💐
My pepper bits kinda floated to the top….
That jam really does BITE! 😂. They are beautiful 🤩 thanks for all that you do!!! Absolutely love your videos!
Hey Lisa! I made this lovely pepper jam last year and oh yeah its gorgeous. Really looks like a party in a jar. Its so delicious. I am back to make more. Everyone loved it. Heres a suggestion for using it. We like to put it on our egg rolls. 🎉 So good. Thanks for all of your great videos, awesome recipes, and the work you do for us all. Plus you keep us scared straight about following the guidelines and prepping for possible SHTF. Thank you.
I love adding variety of colors of peppers to make it beautiful!!
All green is ugly and unappealing to me😊
I really enjoyed your video! 😊 Lovely looking pepper jelly! Thanks for sharing!
👏👏👏👏👏👏👏👏👏👏
Looks yummy. 😅
I don’t need no stinking gloves . I tell myself every time . Just picked seven pounds of jalapeños . I put this jam on everything .
They came out looking just like yours. The pepper flavor is great. The only negative is that to me it's way too sweet. I served it for Thanksgiving and that's what everyone was saying. Next time I'll try using maybe 3 or 4 cups of sugar instead of the 5 cups.
Looks great….thank you for all you do for the canning community.