Napa Cabbage & Salt and Pepper Shrimp | Unexpected Chinese Sweet & Sour Salad

Discover a bold new way to enjoy Napa cabbage!
In this recipe, I’ll show you how to make Salt and Pepper Shrimp with Napa cabbage — a great sweet-and-sour Chinese salad like you’ve never had before.
What makes it unforgettable? We pour hot oil directly over fresh aromatics to release all their intense, fragrant flavors.
Bon appétit !

👩‍🍳 Ingredients for 4 people:
1 napa cabbage (about 2 lb)
1 tsp salt
1 tbsp Korean chili powder (gochugaru)
1 garlic clove
1 green onion
1 sweet or hot chili pepper
3 tbsp vegetable oil
1 tsp sesame oil
1 tsp toasted sesame seeds

Seasoning sauce:
2 tbsp light soy sauce
1 tbsp oyster sauce
2 tbsp black rice vinegar
1 tsp sugar

Salt and pepper shrimp:
12 shrimp
2 garlic cloves
½ tsp salt
½ tsp ground pepper
2 tbsp vegetable oil

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