SWEET CHILLI CHICKEN RECIPE | RESTAURANT STYLE SWEET CHILLI CHICKEN

Sweet Chili Chicken | Sweet And Spicy Chicken | Sweet Chili Chicken Recipe | Restaurant Style Sweet Chili Chicken | How To Make Sweet Chili Chicken | Hot And Sweet Chicken | Spice Eats Chilli Chicken

Ingredients for the Sweet Chili Chicken :

(Tsp- Teaspoon; Tbsp- Tablespoon )

– Chicken boneless (mix of thigh and breast)- 400 gms

Marination:
– White pepper powder- 1/2 tsp
– Salt-3/4 tsp
– Soy sauce – 1/2 tsp
– Corn flour-5 tbsp
– Whisked egg-1 small

Tempering:
– Garlic, fine chopped-3 tsp
– Red Chilli flakes- 1 tsp

Sauce mix-
– Thai Sweet Chilli Sauce- 6 tbsp
– Soy sauce- 3/4 tsp
– Brown sugar-1 tbsp

Other Ingredients:
– Spring onion greens-3 tbsp
– Oil for deep frying
– Oil-2 tbsp
– Corn slurry-1/2 tsp corn starch mixed with 3 tbsp water.

Preparation:
– Marinate the chicken and set aside for 30 mins.
– Peel and fine chop the garlic. Also chop the spring onion greens.

Process:
– Heat oil in a pan till medium hot and drop the marinated chicken pieces side by side to not crowd the pan. Do not stir for a minute.
– Deep fry in oil on medium heat for 5-6 mins. Remove from oil and repeat for the balance.
– Heat oil in a pan & add the fine chopped garlic. Give a stir for around 1 min on medium heat and then add the red chilli flakes.
– Give a stir again and add the Sauce mix .
– Stir and cook for a minute on medium heat and then add the corn slurry. Mix and cook for a minute on medium heat and then add the fried chicken pieces.
– Stir fry on high heat for 1-2 minutes till the chicken pieces are coated with the sauce and then garnish with chopped spring onions.
– Mix and stir fry on high heat and serve hot.

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