CRISPY, MASARAP AT MALINAMNAM! EASY TO MAKE SALT AND PEPPER SQUID RECIPE!

#squidrecipe #saltandpeppercalamari

Ingredients

400 gms Pusit, sliced
salt and pepper
1 1/2 tbsp calamansi
1 egg white

1 cup flour
1/4 cup cornstarch
salt and pepper

cooking oil for frying
2 tbsp butter
6 cloves garlic
2 pcs bell pepper
salt and pepper
spring onion

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